Brined Roasted Chicken
From wynnebaer 15 years ago
- 80 minutes to make
- Serves 6
Gotta love a good Roasted Chicken.
Ingredients
- 8 cups warm water shopping list
- 1/2 cup kosher salt shopping list
- 1/4 cup brown sugar, packed shopping list
- 3 tbls. molasses shopping list
- 1 tbls. whole peppercorns, crushed shopping list
- 1 tbls. whole allspice, crushed shopping list
- 2 tsp. ground ginger shopping list
- 1-4 lb. roasting chicken shopping list
- 4 cups cold water shopping list
- 1 tbls. olive oil shopping list
How to make it
- Combine first 7 ingredients in large pot
- Bring to boil and cook until salt dissolves
- Cool to room temperature
- Remove giblets from chicken
- Put cold water in resealable 2 gallon plastic bag
- Add chicken
- Put into roasting pan
- Pour brine into bag
- Turn to coat and refrigerate for 3-4 hours, turning occasionally
- Preheat oven to 350
- Discard brine and rinse chicken with water and dry
- Brush with olive oil
- Put back into baking pan
- Bake 75-80 minutes or until 180 degrees
The Rating
Reviewed by 8 people-
Nice Post ......love the flavor Brining puts into meat......got my 5
grizzlybear
in loved it
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~Hello~
I am just 'tasting' the Tremendous "5"FORK!!!!!
Flavor that this Chicken will give forth after
it is 'Brined&Roasted'~I just seem to be
able to do this'in my head'~ do you know what
I mean? Be that as it may, I am so ...more
mjcmcook
in Beach City loved it
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Love the brine here, great spices! Thanks for sharing this delightful recipe!
juels
in Clayton loved it
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