Recipe

Brined Roasted Chicken Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 9 months ago Gotta love a good Roasted Chicken. Prep:260m Cook:80m Servings:6	Wynnebaer
	chicken

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Fans

dollhead

dragonwing

juels

sparow64

mjcmcook

grizzlybea

Ingredients

8 cups warm water

1/2 cup kosher salt

1/4 cup brown sugar, packed

3 tbls. molasses

1 tbls. whole peppercorns, crushed

1 tbls. whole allspice, crushed

2 tsp. ground ginger

1-4 lb. roasting chicken

4 cups cold water

1 tbls. olive oil

Directions

Combine first 7 ingredients in large pot

Bring to boil and cook until salt dissolves

Cool to room temperature

Remove giblets from chicken

Put cold water in resealable 2 gallon plastic bag

Add chicken

Put into roasting pan

Pour brine into bag

Turn to coat and refrigerate for 3-4 hours, turning occasionally

Preheat oven to 350

Discard brine and rinse chicken with water and dry

Brush with olive oil

Put back into baking pan

Bake 75-80 minutes or until 180 degrees

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Comments

grizzlybear 9 months ago said:
Nice Post ......love the flavor Brining puts into meat......got my 5

mjcmcook 9 months ago said:
~Hello~
I am just 'tasting' the Tremendous "5"FORK!!!!!
Flavor that this Chicken will give forth after
it is 'Brined&Roasted'~I just seem to be
able to do this'in my head'~ do you know what
I mean? Be that as it may, I am so pleased to have this recipe~
~*~mj~*~

juels 9 months ago said:
Love the brine here, great spices! Thanks for sharing this delightful recipe!

sparow64 9 months ago said:
Yummy yummy, gf.

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