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Best Cincinnati Chili Recipe

Ingredients

How to make it

  • Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 minute Cool and remove fat from surface with turkey baster or spoon.
  • Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
  • Cool and refrigerate over night.
  • Reheat thoroughly and Serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Going to save this one- it sounds really interesting to me; lots of nice flavors going on. Wonder what else, besides spaghetti, would be a good base? Just a thought...
    Five Forks!
    Deb
    Was this review helpful? Yes Flag

The Cook

patc Opp, AL

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