Stuffed Shells
From mom_of_boys 17 years ago
- 30 minutes to make
- Serves 6
This traditional Italian meal is wonderful to premake and freeze. Everyone will love it! Takes a little more prep time because filling should be chilled.
Ingredients
- 1 large Container of ricotta cheese shopping list
- 2 eggs scrambled shopping list
- 1/2 pound Mozzerella shopping list
- 1/2 pound cheddar or another sharp cheese shopping list
- 2 tsp. pepper shopping list
- 1 tsp. salt shopping list
- 2 tbsp. parsley shopping list
- 2 cloves garlic minced shopping list
- 1/4 cup parmesan cheese shopping list
- 1 box of Shells shopping list
- 1-2 jars of sauce (your liking) shopping list
How to make it
- Mix all of the ingredients, minus the shells and sauce, and chill
- Cook shells 4 min. at boil, drain and lay on wax paper to cool
- Stuff the shells with the chilled ingredients
- Layer pan with sauce, lay shells in pan, and pour sauce over the shells.
- Bake at 350, for 30 minutes
People Who Like This Dish 22
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The Rating
Reviewed by 3 people-
mmm-I love these! Thanks 4 sharing!
Carrie :)
hoosiermom68
in Merrillville loved it
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" It was excellent "