How to make it

  • Cook the rice in 4 c water. Simmer until tender, about 30 minutes.
  • Mix all the ingredients together except the almonds
  • Bake in a 13X9 pan at 350 F for 70 minutes
  • Sprinkle with almonds the last 10 minutes.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I am also from the 'covered dish' days.Made them when someone died, got married, had babies, when company was a comingt or just for the family. Yours sound wonderful!
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    " It was excellent "
    brianna ate it and said...
    This is definately on my "To do" list. It sounds delicious. Thanks for sharing 5 forks
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~'Mr. Bo-Jangles'~
    There is a lot to be said about
    'Comfort Casseroles' and your "5"FORK!!!!!
    Creation is one that brings back wonderful
    Thank-you for sharing~
    P.S.~ In the'South' a place that I
    call my "Heart Home" we called
    a 'hot dish' ~a 'covered dish'~
    I Love 'Regional Differences'~ this is one
    of the things that makes 'AMERICA' GREAT~
    Was this review helpful? Yes Flag

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