Recipe

Chicken And Wild Rice Hot Dish Recipe

	Bojangles42 / All my dishes 8 months, 1 week ago You betcha I'm from Minnesota. I would be remiss if I didn't include at least one hot dish (that's what a casserole is called here) recipe in my collection. I grew up when casseroles were king and rarely make them now. This is a good one with Minnesota wild rice.... More Prep:15m Cook:90m Servings:6	Bojangles42
	chicken casserole

Does this look good? Yeah! / Nope

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mjcmcook

brianna

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Ingredients

2 c. wild rice (soup grade or broken are fine)

2 c. cooked diced chicken (or turkey, duck, or goose)

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 c. diced green pepper

1 small can sliced water chestnuts

1/4 c slivered almonds

1 med onion chopped

1 1/2 c celery chopped

salt & pepper to taste

Directions

Cook the rice in 4 c water. Simmer until tender, about 30 minutes.

Mix all the ingredients together except the almonds

Bake in a 13X9 pan at 350 F for 70 minutes

Sprinkle with almonds the last 10 minutes.

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Comments

mjcmcook 8 months, 1 week ago said:
~Hello~'Mr. Bo-Jangles'~
There is a lot to be said about
'Comfort Casseroles' and your "5"FORK!!!!!
Creation is one that brings back wonderful
memories~(^_^)~
Thank-you for sharing~
~*~mj~*~
P.S.~ In the'South' a place that I
call my "Heart Home" we called
a 'hot dish' ~a 'covered dish'~
I Love 'Regional Differences'~ this is one
of the things that makes 'AMERICA' GREAT~

brianna 8 months, 1 week ago said:
This is definately on my "To do" list. It sounds delicious. Thanks for sharing 5 forks

bluewaterandsand 8 months, 1 week ago said:
I am also from the 'covered dish' days.Made them when someone died, got married, had babies, when company was a comingt or just for the family. Yours sound wonderful!

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