How to make it

  • Heat the oil in a large saucepan and brown the chicken lightly. Then remove and set aside.
  • Add garlic and stir-fry until golden. Then stir-fry the onions until translucent.
  • Return the chicken and add the tomatoes, bay leaves, water, salt & pepper. Simmer for 20 minutes over low heat.
  • Add the potatoes and simmer for 15 minutes or until nearly cooked.
  • Add the capsicum and simmer for 5 minutes.
  • Serve hot with plan steamed rice.

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