Filipino Adobo-style Chicken
From despinap 15 years agoIngredients
- 3 lb whole chicken legs; drumsticks and thighs shopping list
- 3/4 cup distilled white vinegar shopping list
- 2 garlic cloves; crushed shopping list
- 1 bay leaf shopping list
- 1/4 teaspoon ground black pepper shopping list
- 6 tablespoons soy sauce shopping list
How to make it
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaf, the pepper and 1/2 cup water.
- Bring the mixture to a boil and simmer it, covered, for 20 minutes.
- Add the soy sauce and simmer the mixture, covered, for 20 minutes.
- Transfer the chicken with tongs to an oven-proof platter and discard the outer skin.
- Place platter in oven and grill both sides for about 15 minutes until browned.
- Strain the broth through a sieve, return it to the kettle and boil for 10 minutes or until it is reduced to about 1/2 cup
- Remove chicken from the oven, pour the sauce over it and serve with rice.
The Rating
Reviewed by 15 people-
This looks wonderful!
pleclare in Framingham loved it -
This sounds so good! I like Barbie's ideas also! Instead of chicken drumsticks do you think I could use chicken breasts (bone-in)...
lilliancooks in Long Island loved it -
now thats my kinda chicken thanks high5
momo_55grandma in Mountianview loved it
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