Filipino Adobo-style Chicken
From despinap 16 years agoIngredients
- 3 lb whole chicken legs; drumsticks and thighs shopping list
- 3/4 cup distilled white vinegar shopping list
- 2 garlic cloves; crushed shopping list
- 1 bay leaf shopping list
- 1/4 teaspoon ground black pepper shopping list
- 6 tablespoons soy sauce shopping list
How to make it
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaf, the pepper and 1/2 cup water.
- Bring the mixture to a boil and simmer it, covered, for 20 minutes.
- Add the soy sauce and simmer the mixture, covered, for 20 minutes.
- Transfer the chicken with tongs to an oven-proof platter and discard the outer skin.
- Place platter in oven and grill both sides for about 15 minutes until browned.
- Strain the broth through a sieve, return it to the kettle and boil for 10 minutes or until it is reduced to about 1/2 cup
- Remove chicken from the oven, pour the sauce over it and serve with rice.
The Rating
Reviewed by 18 people-
Oh, by the way...I didn't let the sauce reduce down to 1/2 cup because I knew I would need more sauce than that, for the rice. I just let it reduce in half...was that what you really meant?
lilliancooks in Long Island loved it
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The sauce sounds great here! Has to be good, thanks!
juels in Clayton loved it
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I liked reading all the comments here. Growing up in a world of adobo is kinda something, and eating one at least once a week well... I've kinda invented a little twist on mine that I'd like to share one day. I tried adding ginger, bell pepper, sugar...more
anna3582 in loved it
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