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Despinap / All my dishes 8 months, 3 weeks ago
In keeping with this week's resolution to prepare a new food every evening, this was tonight's choice and we were all pleasantly surprised with the taste and ease!
Just boil the chicken for the first 40 minutes, reduce the broth to a sauce, grill th... More
Prep:10m Cook:60m Servings:4
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 Despinap |
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despinap 8 months, 3 weeks ago said:
Now 2 days later, I decided to just take the meat off the bone and stir it into the sauce. Way more enjoyable that way. I've decided next time around to prepare it as noted above and then discard all the bones.
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barbiemensher 8 months, 3 weeks ago said:
Interesting post but Adobo usually has either red chillies or some sort of tomato product. Is it possible that you skipped an ingredient?
pleclare 8 months, 3 weeks ago said:
This looks wonderful!
despinap 8 months, 3 weeks ago said:
The way that I found it on epicurious didn't have chilies or tomatoes. Also, my neighbor is Filipino and she's been trying for years to teach me this and her version didn't have chilies or tomatoes in it either. In any case, we don't eat chilies :)
lilliancooks 8 months, 3 weeks ago said:
This sounds so good! I like Barbie's ideas also! Instead of chicken drumsticks do you think I could use chicken breasts (bone-in)...
momo_55grandma 8 months, 3 weeks ago said:
Now thats my kinda chicken thanks high5
despinap 8 months, 3 weeks ago said:
Lillian absolutely.. I myself would prefer a part of the bird (bone-in) slightly less veiny-bony than the leg. Next time :)
henrie 8 months, 3 weeks ago said:
Sounds very good, had this overseas in Japan. A neighbor made it and invited us for supper. It was really good. You have my 5
joe1155 8 months, 3 weeks ago said:
This is one of the best chicken recipes around. The vinegar becomes very mild tasting during the cooking and the meat very tender.
mark555 8 months, 3 weeks ago said:
Aha…Pilipino cooking…fond memories…and a great dish…the chickens not bad ether…err…great recipe yah that was what I meant to say!
wynnebaer 8 months, 3 weeks ago said:
Sounds great...:)
bluewaterandsand 8 months, 3 weeks ago said:
Sounds delicious!
lilliancooks 8 months, 1 week ago said:
I made this tonight and it was perfect!!! If this is what they eat in the Philippines, then I think I could be very happy there! I was so tempted to add more ingredients but I didn't...well except I doubled the garlic! Thats the Italian in me! LOL! I used thighs and breasts(bone-in)...and I served this over plain white rice. I also took the meat off the bones and mixed it into the sauce and rice before eating! But I took the photo as per the recipe. This has a nice ethnic flavor to it and the chicken tastes like its been cooking all day! Nice deep flavors! My kids even loved it and said I could make it once a week! I hope you like my photo! Thanks for posting this great recipe!
lilliancooks 8 months, 1 week ago said:
Oh, by the way...I didn't let the sauce reduce down to 1/2 cup because I knew I would need more sauce than that, for the rice. I just let it reduce in half...was that what you really meant?
despinap 8 months, 1 week ago said:
I actually did reduce it to 1/2 a cup because we liked the sauce thicker and it reminded me so much of BBQ. Of course if you want you could reduce it less. I'm glad you loved it and this is the first recipe of mine that someone has actually tried AND commented on and you made me very happy. Thank you so much!
juels 8 months, 1 week ago said:
The sauce sounds great here! Has to be good, thanks!