French Toast
From thenewagecook 15 years agoIngredients
- 4 eggs shopping list
- 1/4 cup of milk shopping list
- 4-5 drops of vanilla extract shopping list
- 2-3 drops of almond extract shopping list
- 1/4 tsp of ground cinnamon shopping list
- butter for cooking or non stick spray shopping list
- maple syrup, honey or jam (for topping) shopping list
How to make it
- In a 13x9 inch baking pan or dish combine the eggs, milk, vanilla and almond extracts and the cinnamon, whisk until well mixed.
- Layer 2 bread slices into the egg mixture and let soak for about 2 minutes and then turn and soak the other side.
- On a cast iron griddle or skillet heat about 1 Tblsp of butter or non stick spray.
- When the griddle is very hot and the butter is melted, place the prepared bread in a single layer and cook for about 2 minutes until golden brown and crusted on the bottom (see the photos above).
- Turn the bread around and cook until the other side is golden for 1 to 2 minutes.
- Place them on individual serving plates and sprinkle with powdered sugar and serve hot either with maple syrup, honey or jam.
- NOTE: If making a large batch of French Toasts, preheat the oven to 200F. and transfer from the griddle or skillet to a baking sheet. Cover lightly with aluminum foil and place in the oven to keep them just warm while you cook the rest of the slices.
People Who Like This Dish 6
- SoBeMiami Miami, Florida
- lumpy1 Markham, IL
- donman Hammond, LA
- grk Houston, TX
- grandmasweet Long Beach, CA
- dooley Crossroads, TX
- leebear Brookpark, OH
- thenewagecook Miami, FL
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The Rating
Reviewed by 4 people-
I'M SO GALD I'M THE FIRST TO CHECK OUT YOUR FRENCH TOAST!YOU DO EVERYTHING SO BEAUTIFULLY!!
WHAT MORE CAN I SAY!!!
KEEP THEM COMING!!!
CAROLleebear in Brookpark loved it -
Excellent recipe, Excellent pictures and Excellent job!
5 forks to you Newage :)
donman in Hammond loved it -
trying to remember this is wonderful. I know it will taste terrific
grandmasweet in Long Beach loved it
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