Recipe

Nutella Homemade Gluten Free And Dairy Free Recipe


Nutella Homemade Gluten Free And Dairy Free Recipe
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This is my homemade Nutella recipe. It's Gluten Free and Dairy Free and I only use natural ingredients! For more: http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/

Elanaspantr

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Ingredients
  • 1 cup hazelnuts
  • ¼ cup cocoa powder
  • 5 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon hazelnut oil
  • pinch celtic sea salt

Directions
  1. Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
  5. Store in a glass mason jar in the refrigerator
  6. Bring to room temperature prior to serving

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Comments


Great post... so many of the members use Nutella it will be great to make our own... five forks


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