How to make it

  • Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
  • Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
  • In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
  • Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
  • Store in a glass mason jar in the refrigerator
  • Bring to room temperature prior to serving

Reviews & Comments 2

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  • godslittledoodlebug 4 years ago
    Agave syrup is not what it is cracked up to be..it is too much like corn syrup..I have done the research..I would use Maple syrup in this recipe instead..
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    " It was excellent "
    peetabear ate it and said...
    great post... so many of the members use Nutella it will be great to make our own... five forks
    Was this review helpful? Yes Flag

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