How to make it

  • Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
  • Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
  • In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
  • Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
  • Store in a glass mason jar in the refrigerator
  • Bring to room temperature prior to serving

Reviews & Comments 2

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  • godslittledoodlebug 8 years ago
    Agave syrup is not what it is cracked up to is too much like corn syrup..I have done the research..I would use Maple syrup in this recipe instead..
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    " It was excellent "
    peetabear ate it and said...
    great post... so many of the members use Nutella it will be great to make our own... five forks
    Was this review helpful? Yes Flag

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