Ingredients

How to make it

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Stir together mayonnaise, relish and 1/4 teaspoon pepper in small bowl. Cover; refrigerate until serving time.
  • Combine butter and dill in small bowl; brush butter mixture on both sides of fish, turning to coat.
  • Place greased grill grid or basket on grill. Place fish on grid. Grill, skin-side up, until edges start to turn white (3 to 4 minutes). Turn; continue grilling until fish flakes with fork (4 to 7 minutes). Sprinkle with salt and pepper, if desired. Serve with tartar sauce and lemon wedges. Sprinkle with chopped fresh chives, if desired.
  • *Substitute 1 teaspoon dried dill weed, parsley or chives.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fishtrippin 6 years ago
    this would be good with any white fleshed fish
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes