Recipe

Grilled Walleye With Peppery Tartar Sauce Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 5 months ago The grilled walleye is served with a tangy homemade tartar sauce and lemon wedges Prep:10m Cook:7m Servings:4	Dariana
	walleye fish tartarsauce tartar tartarsauce grill grilled fillet fillets relish pepper lemon chives

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Ingredients

Tartar Sauce Ingredients:

1/2 cup mayonnaise

2 tablespoons dill pickle relish, drained

1/4 teaspoon coarsely ground pepper

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Fish Ingredients:

3 tablespoons butter, melted

1 tablespoon chopped fresh dill, parsley or chives*

4 (4 ounces each) walleye fillets

Salt, if desired

Pepper, if desired

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Garnish Ingredients:

Lemon wedges

Chopped fresh chives, if desired

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Stir together mayonnaise, relish and 1/4 teaspoon pepper in small bowl. Cover; refrigerate until serving time.

Combine butter and dill in small bowl; brush butter mixture on both sides of fish, turning to coat.

Place greased grill grid or basket on grill. Place fish on grid. Grill, skin-side up, until edges start to turn white (3 to 4 minutes). Turn; continue grilling until fish flakes with fork (4 to 7 minutes). Sprinkle with salt and pepper, if desired. Serve with tartar sauce and lemon wedges. Sprinkle with chopped fresh chives, if desired.

*Substitute 1 teaspoon dried dill weed, parsley or chives.

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