Grilled Walleye With Peppery Tartar Sauce
From dariana 16 years agoIngredients
- tartar sauce Ingredients: shopping list
- 1/2 cup mayonnaise shopping list
- 2 tablespoons dill pickle relish, drained shopping list
- 1/4 teaspoon coarsely ground pepper shopping list
- ========== shopping list
- fish Ingredients: shopping list
- 3 tablespoons butter, melted shopping list
- 1 tablespoon chopped fresh dill, parsley or chives* shopping list
- 4 (4 ounces each) walleye fillets shopping list
- salt, if desired shopping list
- pepper, if desired shopping list
- ========== shopping list
- Garnish Ingredients: shopping list
- lemon wedges shopping list
- Chopped fresh chives, if desired shopping list
How to make it
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Stir together mayonnaise, relish and 1/4 teaspoon pepper in small bowl. Cover; refrigerate until serving time.
- Combine butter and dill in small bowl; brush butter mixture on both sides of fish, turning to coat.
- Place greased grill grid or basket on grill. Place fish on grid. Grill, skin-side up, until edges start to turn white (3 to 4 minutes). Turn; continue grilling until fish flakes with fork (4 to 7 minutes). Sprinkle with salt and pepper, if desired. Serve with tartar sauce and lemon wedges. Sprinkle with chopped fresh chives, if desired.
- *Substitute 1 teaspoon dried dill weed, parsley or chives.
People Who Like This Dish 3
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