Recipe

Spicy Peanut Noodles With Chicken Recipe

	Babsalaba / All my dishes 8 months, 3 weeks ago Chunks of sauteed chicken and vegetables are mixed with a spicy peanut sauce and then tossed with noodles for a delicious dish. Prep:15m Cook:30m Servings:4	Babsalaba
	asian easy

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Ingredients

Cooking oil (peanut or canola)

Red pepper flakes

1 onion, halved and then sliced into thin strips

Minced fresh ginger

1 clove of garlic, crushed and chopped

2 boneless chicken breasts, cut into strips

Noodles, vermicelli, spaghetti, Chinese noodles, whichever you prefer

Peanut sauce, jarred or homemade*

Sesame oil (optional)

Green onions, chopped

Chopped peanuts

Toasted sesame seeds

For the sauce: 5 cloves of garlic.

1/2 c. peanut butter

1/4 c. soy sauce

2 T honey

2 T rice vinegar

2 T. chili oil

1 chopped jalapeno chili.

Directions

Pour some oil into a large skillet, and sprinkle with red pepper flakes and let sit.

Boil noodles of your choice.

To make the sauce, if you don't want to use the jarred sauce, In a food processor, pulse about 5 cloves of garlic. Add 1/2 c. peanut butter, 1/4 c. soy sauce, 2 T honey, 2 T rice vinegar, 2 T. chili oil, and 1 chopped jalapeno chili. Puree until smooth. Set aside.

The veggies and chicken: Over high heat, sauté the onions until translucent.

Add the ginger and garlic and cook 5 minutes more.

Add chicken strips and cook until well-browned.

Add 1/3 cup of the peanut sauce to the skillet, stirring to coat well. Taste frequently and adjust seasonings to your liking. Add more of the sauce if you like.

Drain the noodles, toss them with 1 T of sesame oil (optional) and toss into the skillet, mixing everything well.

Garnish with chopped green onion, peanuts and sesame seeds.

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