How to make it

  • Pour some oil into a large skillet, and sprinkle with red pepper flakes and let sit.
  • Boil noodles of your choice.
  • To make the sauce, if you don't want to use the jarred sauce, In a food processor, pulse about 5 cloves of garlic. Add 1/2 c. peanut butter, 1/4 c. soy sauce, 2 T honey, 2 T rice vinegar, 2 T. chili oil, and 1 chopped jalapeno chili. Puree until smooth. Set aside.
  • The veggies and chicken: Over high heat, sauté the onions until translucent.
  • Add the ginger and garlic and cook 5 minutes more.
  • Add chicken strips and cook until well-browned.
  • Add 1/3 cup of the peanut sauce to the skillet, stirring to coat well. Taste frequently and adjust seasonings to your liking. Add more of the sauce if you like.
  • Drain the noodles, toss them with 1 T of sesame oil (optional) and toss into the skillet, mixing everything well.
  • Garnish with chopped green onion, peanuts and sesame seeds.

Reviews & Comments 3

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  • danadede 8 years ago
    Husband loved it!
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    " It was excellent "
    mbeards2 ate it and said...
    THis is definitely a keeper. The peanut sauce alone is worth it's own 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients in this recipe thanks bunches high5
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