How to make it

  • Place your large stew or soup pot over high heat.
  • Add the broccoli and chicken broth together.
  • Cook until tender approx. 3-5 minutes and then set aside.
  • In your large skillet add the butter and saute the onions unil lightly browned.
  • Then add the crawfish, garlic, creole and hot pepper sauce and saute for about 5 minutes.
  • Carefully add the ingredients in the skillet to your stew or soup pot with the broccoli and broth.
  • Your gonna want to get a large mixing bowl and stir the Cream of chicken soup, milk and cream of celery soup all together.
  • Now take your cornstarch mixture and add it to the soups and stir it well.
  • Take everything in that bowl and add it to the pot.
  • Placing it back over medium heat until thick and bubbly, stirring constantly.
  • Add the cheese and turn the heat to low, keep stirring till cheese is blended.
  • Do not boil.

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  • jadedmom 5 years ago
    I think I'm making this tomorrow for my mom. Sounds wonderful!
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