How to make it

  • Cut succhini into 2’ X ¼” sticks.
  • Peel and devein shrimp.
  • Cook fettucine according to package directioins.
  • While pasta is cooking, heat oil in large sauté pan over medium heat.
  • Add chopped garlic and parsley. Cook for 1 minute.
  • Add succhini. Cook additional minute.
  • Add shrimp, wine, salt, pepper, and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
  • Add drained pasta to the mixture.
  • Toss all ingredients to mix.
  • Season with salt and pepper to taste.
  • Use tongs to pull pasta onto serving platter.
  • Top with shrimp, zucchini and seasonings.
  • Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley

People Who Like This Dish 2
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    " It was excellent "
    sparow64 ate it and said...
    Love this!! Saving to try.
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