Mustard Mayonnaise
From bonzaichef 16 years ago
- - to make
- Serves 4
I've always got a batch of this made up at home, it goes so well with many things & beats the taste of shop brought mayonnaise any day of the week:-))
Ingredients
- 1 tbs English mustard(I use english because it has a strong flavour but whatever is your preferance, Ive used wholegrain before just for a change & it was very different but just as nice) shopping list
- 2 egg yolks shopping list
- 1 tbsp white wine vinegar shopping list
- 3/4 tsp salt shopping list
- a pinch of ground white pepper shopping list
- 300ml sunflower oil shopping list
How to make it
- Make sure all the ingredients are at room temperature before beginning
- Put the mustard, egg yolks, vinegar, salt & pepper in a mixing bowl & whisk.
- Slowly pour the oil into the mixture until you have added the same amount as the egg yolks & vinegar
- Now add the rest of the oil more quickly whilst whisking
People Who Like This Dish 3
- Good4U Perth, Canada
- elgourmand Apia, WS
- cerim Mountain View, CA
- bonzaichef Rochester, Kent., GB
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The Rating
Reviewed by 1 people-
I have made this and it is nice. Doesn't last long though. Thanks for the reminder. RJ
elgourmand
in Apia loved it
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" It was excellent "