How to make it

  • In a large bowl, combine sour cream and lime juice; season with salt and pepper.
  • Transfer half the mixture to another container; set aside for serving
  • Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture.
  • Season again with salt and pepper.
  • In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan.
  • Season fish on both sides with salt and pepper.
  • In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes.
  • Discard jalapeno.
  • Meanwhile, warm tortillas according to package instructions
  • To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves.
  • Drizzle with reserved sour-cream mixture.
  • Serve immediately.

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