Recipe

Southwestern Chicken Salad Wraps Recipe


Southwestern Chicken Salad Wraps Recipe Notyourmomma / All my dishes
8 months, 4 weeks ago
Chicken salad in a wrap. Flavored with ranch, creamy and spiced.
Prep:15m Cook:10m Servings:10

Notyourmomm

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Ingredients
  • 1 tbsp of vegetable oil
  • 2 1/2 lbs. of boneless skinless chicken breast, cut in cubes
  • (1 whole rotisserie chicken, pulled off the bone; easier)
  • 3/4 cup of ranch dressing (I use light)
  • 1/4 cup of sour cream
  • 1 package of taco seasoning mix
  • 1 stalk of celery, diced
  • 1/3 cup of chopped red pepper
  • 1/3 cup of chopped green onion
  • 1/4 cup of pickled jalapeno peppers, drained, chopped
  • 1/2 cup of mild shredded cheddar
  • 10 supersize flour tortillas

Directions
  1. Season chicken with salt and pepper, dust with some cumin
  2. Cook seasoned chicken in oil until cooked through.
  3. Cool completely.
  4. Mix dressing, sour cream, seasoning mix in bowl.
  5. Add chicken and other ingredients except the cheese and tortillas.
  6. Mix well.
  7. Divide the salad among tortillas, top with cheese and roll up.
  8. Hint: Best to chill the filling 2 hours before filling the tortillas.
  9. *If you start with a cooked chicken, you can fix these quite quickly.
  10. Flavor is better when it sits for a bit of time.

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Comments

sparow64 8 months, 4 weeks ago said:
Absolutely fabulous, dahling! Will be doing this one.

juels 8 months, 3 weeks ago said:
Yummo! This sounds scrumptious and so easy!


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