Slow Cooker Meatballs And Spaghetti
From capedread 15 years ago
- 360 minutes to make
- Serves 4
Yummy meat balls on top of a pile of spaghetti and topped off with grated cheese
Ingredients
- 1 1/2 pounds ground beef shopping list
- 1 1/4 cups italian seasoned bread crumbs shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 cloves garlic, minced shopping list
- 1 medium yellow onion, chopped shopping list
- 1 egg, beaten shopping list
- 1 (28 ounce) jar spaghetti sauce shopping list
- 1 (16 ounce) can crushed tomatoes shopping list
- 1 (14.25 ounce) can tomato puree shopping list
How to make it
- Mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
- Place the meatballs into the sauce mixture.
- Cook on Low for 6 to 8 hours.
The Rating
Reviewed by 3 people-
LOVE IT!!!!!!!!!!!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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You got me with the slowcooker method.....loving it.
notyourmomma
in South St. Petersburg loved it
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Great idea :)
donman
in Hammond loved it
Reviews & Comments 4
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All Comments
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