Recipe

Slow Cooker Meatballs And Spaghetti Recipe


Slow Cooker Meatballs And Spaghetti Recipe
Add Step-by-Step Photos

Yummy meat balls on top of a pile of spaghetti and topped off with grated cheese

Capedread

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 1/2 pounds ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree

Directions
  1. Mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
  2. Shape the mixture into 16 meatballs.
  3. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
  4. Place the meatballs into the sauce mixture.
  5. Cook on Low for 6 to 8 hours.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


LOVE IT!!!!!!!!!!!! HIGH FIVE! :+D


You got me with the slowcooker method.....loving it.


Great idea :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Slow Cooker Meatballs And Spaghetti Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to capedread [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus