Slow Cooked Pot Roast
From capedread 15 years ago
- 6-60 minutes to make
- Serves 8
Slow cooked pot roast yummy meal for any day of the week (I like to add the carrots and potatoes, or whatever veg used, in the last two hrs. or so so they don't cook away)
Ingredients
- 1 (2 pound) boneless beef bottom, round roast or chuck pot roast shopping list
- 1 teaspoon garlic powder shopping list
- 1 tablespoon vegetable oil shopping list
- 1 pound potato, cut into wedges shopping list
- 3 cups fresh or frozen whole baby carrots shopping list
- 1 medium onion, thickly sliced shopping list
- 2 teaspoons dried basil leaves, crushed shopping list
- 2 (10.25 ounce) cans Campbell's beef gravy shopping list
How to make it
- Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
- Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
- Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
- Remove the beef from the cooker and let it stand for 10 minutes.
- Serve the beef with the vegetables and gravy.
The Rating
Reviewed by 3 people-
great roast love the Basil in this one thanks high5
momo_55grandma
in Mountianview loved it
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This is a great recipe for one of those busy days :)
donman
in Hammond loved it
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