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Ingredients

How to make it

  • Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
  • Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
  • Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
  • Remove the beef from the cooker and let it stand for 10 minutes.
  • Serve the beef with the vegetables and gravy.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    This is a great recipe for one of those busy days :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great roast love the Basil in this one thanks high5
    Was this review helpful? Yes Flag

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