Romaine Hearts with Goat Cheese Dressing
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
Romaine hearts with a tasty goat cheese dressing with bacon.
Ingredients
- 2 slices bacon,thinly sliced crosswise shopping list
- 3oz. fresh goat cheese,room temperature shopping list
- 1/4c milk shopping list
- 1Tbs white-wine vinegar shopping list
- 2 hearts romaine lettuce,halved lengthwise. shopping list
How to make it
- In skillet,cook bacon over medium heat,stirring occasionally till brown and crisp 8 to 10 mins. Transfer to paper-towel lined plate.
- In a bowl,whisk the cheese milk and vinegar;season with salt and pepper. Drizzle romaine with dressing and top with bacon.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- lacrenshaw Horsham, PA
- linda2230 Las Vegas, NV
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
awsome recipe love the ingredients yummy high5
momo_55grandma
in Mountianview loved it
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Yummy! So simple and delicious! Thanks, Pat!
juels
in Clayton loved it
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I love goat cheese (have some in my refrigerator now) and this dressing for the romaine (which I buy more than any other lettuce), looks really good. Thanks for the recipe! ~~~Judy~~~ PS I am giving you a "5" because I know it will be delicious.
linda2230
in Las Vegas loved it
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