Romaine Hearts with Goat Cheese Dressing
From pleclare 16 years agoIngredients 
                    - 2 slices bacon,thinly sliced crosswise shopping list
- 3oz. fresh goat cheese,room temperature shopping list
- 1/4c milk shopping list
- 1Tbs white-wine vinegar shopping list
- 2 hearts romaine lettuce,halved lengthwise. shopping list
How to make it 
                    - In skillet,cook bacon over medium heat,stirring occasionally till brown and crisp 8 to 10 mins. Transfer to paper-towel lined plate.
- In a bowl,whisk the cheese milk and vinegar;season with salt and pepper. Drizzle romaine with dressing and top with bacon.
People Who Like This Dish 4 
                
                
                - notyourmomma South St. Petersburg, FL
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- lacrenshaw Horsham, PA
- linda2230 Las Vegas, NV
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people- 
                		awsome recipe love the ingredients yummy high5 momo_55grandma in Mountianview loved it 
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                		Yummy! So simple and delicious! Thanks, Pat!  juels
                			in Clayton loved it juels
                			in Clayton loved it
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                		I love goat cheese (have some in my refrigerator now) and this dressing for the romaine (which I buy more than any other lettuce), looks really good. Thanks for the recipe! ~~~Judy~~~ PS I am giving you a "5" because I know it will be delicious.  linda2230
                			in Las Vegas loved it linda2230
                			in Las Vegas loved it


 
                             
                            
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