Recipe

Ooey-gooey Turtle Bars Recipe

	Henrie / All my dishes 9 months, 4 weeks ago Yummie and easy, servings depend on how big you cut these. Prep:15m Cook:25m Servings:1	Henrie
	desserts cookies bar

Does this look good? Yeah! / Nope

Fans

shirleyoma

m11andrade

m2googee

lenora

Ingredients

1 roll Pillsbury refrigerated sugar cookies

1-12 oz. bag semi-sweet chocolate chips (2 cups)

3 cups chopped pecans, divided

1/2 cup butter

1/2 cup packed light brown sugar

1-12.25 oz. jar caramel ice cream topping

1 cup graham cracker crumbs (16 squares)

Directions

Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Press cookie dough evenly in bottom of 13 x 9 pan.

Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.

In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.

Bake 25-32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

NOTE: If you don't let them cool completely, you definitely have an ooey-gooey mess!

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