Recipe

Sweet And Tart Chicken Wings Recipe

	Hotpad / All my dishes 8 months, 3 weeks ago For me wings have to be crispy and yummy. This recipe nails both and they are not overly spicy so they appeal to a broad range of diners. Prep:60m Cook:15m Servings:2	Hotpad
	chicken wings fried

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Ingredients

16 pieces "Buffalo Wing" parts (drumettes and wings - no tips)

Vegetable oil for frying

****Marinade****

1/2 Cup Chicken Broth

1 Tbsp Hot Sauce (your favorite)

1 tsp Kosher Salt

Fresh Cracked Pepper

****Flour for Coating****

1 Cup all purpose Flour

2 tsp Kosher Salt

1 tsp Ground Cumin

1 tsp Smoked Paprika

1/2 tsp Cayenne Pepper

Fresh Cracked Pepper

****Coating Sauce****

1 Stick of unsalted Butter

1/4 Cup Cider Vinegar

2 Tbsp Light Brown Sugar

2 Tbsp Hot Sauce (your favorite)

1 Tbsp Worcester Sauce

1 tsp Kosher Salt

Directions

If using full chicken wings, remove tips and split wings into two pieces at the joint

Place wings in a large ziplock bag and add the marinade ingredients

Refrigerate wings in marinade for an hour

Begin heating oil for frying. I use a countertop frier and keep the oil at about 350 degrees

Mix all the Flour ingredients in a bowl

Remove chicken wings from the marinade and let excess moisture drip off

Dredge and shake off excess and place immediately in hot oil (I fill the basket in my frier one layer deep before lowering into the hot oil - cooks in two batches)

Fry for 12 minutes. If your wings are not fully submerged in oil, carefully turn them during the cooking time.

Do the following steps while you are frying

Melt the stick of butter in a sauce pan

Add the remaining ingredients to the melted butter and whisk lightly/occasionally over medium heat until it thickens a bit (you can adjust the hot sauce to your liking, the sauce I use is not killer hot which makes the wing sauce a balance of sweet, tart and spicy)

When all wings are done, place them in a bowl that holds them with room to spare

Pour over the sauce and flip and mix until fully coated

Remove from the bowl leaving any excess sauce in the bowl and place on a plate for presentation

We like these with no dipping sauce, but goes well with your favorite if you like

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Comments

minitindel 8 months, 3 weeks ago said:
Mmmm...... these are yummy sounding im ready for them .....you fix them and ill bring over the desserts and guests lol

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