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Sweet And Tart Chicken Wings Recipe

Ingredients

How to make it

  • If using full chicken wings, remove tips and split wings into two pieces at the joint
  • Place wings in a large ziplock bag and add the marinade ingredients
  • Refrigerate wings in marinade for an hour
  • Begin heating oil for frying. I use a countertop frier and keep the oil at about 350 degrees
  • Mix all the Flour ingredients in a bowl
  • Remove chicken wings from the marinade and let excess moisture drip off
  • Dredge and shake off excess and place immediately in hot oil (I fill the basket in my frier one layer deep before lowering into the hot oil - cooks in two batches)
  • Fry for 12 minutes. If your wings are not fully submerged in oil, carefully turn them during the cooking time.
  • Do the following steps while you are frying
  • Melt the stick of butter in a sauce pan
  • Add the remaining ingredients to the melted butter and whisk lightly/occasionally over medium heat until it thickens a bit (you can adjust the hot sauce to your liking, the sauce I use is not killer hot which makes the wing sauce a balance of sweet, tart and spicy)
  • When all wings are done, place them in a bowl that holds them with room to spare
  • Pour over the sauce and flip and mix until fully coated
  • Remove from the bowl leaving any excess sauce in the bowl and place on a plate for presentation
  • We like these with no dipping sauce, but goes well with your favorite if you like

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Mmmm...... these are yummy sounding im ready for them .....you fix them and ill bring over the desserts and guests lol

    five

    tink
    Was this review helpful? Yes Flag

The Cook

hotpad Pasadena, MD

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