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Brazilian Chicken with Tomatoes Coconut Milk and Cilantro Recipe

Ingredients

How to make it

  • Sprinkle chicken with pepper and 1 tbs cilantro. Add lemon juice and marinate 1 hour in refrigerator.
  • Heat oil in a large casserole, add onion and green pepper and saute over medium heat about 6-7 minutes. Add tomatoes, cook 3 - 5 minutes more over high heat, stirring often. Stir in coconut milk and bring to a simmer.
  • If using whole chicken pieces, add now. Sprinkle with salt and pepper and cook chicken until tender, about 30 minutes for breast and 40-45 minutes for thighs and legs.
  • If using boneless, skinless chicken breast, add salt and pepper and cook sauce for 15 minutes. Add chicken and stir to incorporate. Cook another 15 minutes.
  • Sprinkle with remaining cilantro
  • Serve over rice

Reviews & Comments 1

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  • jolielives 14 years ago
    SOUNDS YUMMY FOR THE TUMY. I WAS LOOKING FOR YOUR CHICKEN POT PIE & SHALL CONTINUE TO DO SO. I LOVE FINDING THAT SOMEONE ELSE COOKS KALE THE SAME WAY I DO. THANK YOU FOR ALL YOUR GREAT SHARES & IDEAS.
    JOLIE LIVES
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bostonmargy Arlington, MA

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