Rosemary-Scented Roasted Pears Chevre with Prosciutto and Balsamic Glaze a la Tina
From waterlily 15 years agoIngredients
- 2 firm, ripe bosc pears shopping list
- 4 pieces of prosciutto, or use a good quality bacon shopping list
- 4 sprigs fresh rosemary shopping list
- 4 ounces mild goat cheese shopping list
- 3 T butter shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/2 cup honey shopping list
How to make it
- Preheat oven to 400 degrees.
- Cut up the butter, place it in an 8"x8" baking pan, and melt it in the oven.
- Peel the pears, slice in half lengthwise and core with a melon baller, leaving a nice, smooth semi-spherical cavity.
- Skewer each pear half with a rosemary sprig
- Fill the cavities in the pears with goat cheese.
- Wrap a slice of prosciutto (or bacon) around each pair half. Be sure to completely cover the cheese-filled cavity so that yummy chevre doesn't goosh out!
- Place pears, cut side down in the pan.
- Roast for 25 minutes or so, until the pears are softened but not until they're mushy.
- Remove from the oven and place pear halves on serving plates.
- Stir the balsamic vinegar and honey into the butter in the pan.
- Drizzle the balsamic glaze over the pears.
- Serve immediately.
- Try a nice Gewurtztraminer with this!
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- foodie4eva Vero Beach, FL
- waterlily Joplin, MO
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The Rating
Reviewed by 2 people-
Notcho's got it going on and so do you. Yum.
jenniferbyrdez in kenner loved it -
All I can say is, delicious! This sounds like something over the top good!
juels in Clayton loved it
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