How to make it

  • Preheat oven to 400 degrees.
  • Cut up the butter, place it in an 8"x8" baking pan, and melt it in the oven.
  • Peel the pears, slice in half lengthwise and core with a melon baller, leaving a nice, smooth semi-spherical cavity.
  • Skewer each pear half with a rosemary sprig
  • Fill the cavities in the pears with goat cheese.
  • Wrap a slice of prosciutto (or bacon) around each pair half. Be sure to completely cover the cheese-filled cavity so that yummy chevre doesn't goosh out!
  • Place pears, cut side down in the pan.
  • Roast for 25 minutes or so, until the pears are softened but not until they're mushy.
  • Remove from the oven and place pear halves on serving plates.
  • Stir the balsamic vinegar and honey into the butter in the pan.
  • Drizzle the balsamic glaze over the pears.
  • Serve immediately.
  • Try a nice Gewurtztraminer with this!

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Notcho's got it going on and so do you. Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    All I can say is, delicious! This sounds like something over the top good!
    Was this review helpful? Yes Flag
  • foodie4eva 9 years ago
    This sounds absolutely divine! I have saved it and have it on my must-try-very-soon list. I have a very nice 12 year old balsamic that I think will be excellent. I will post a rating as soon as I try it. Thanks for posting!
    Was this review helpful? Yes Flag

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