Recipe
Rosemary-scented Roasted Pears Chevre With Prosciutto And Balsamic Glaze A La Tina Recipe
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Waterlily / All my dishes 8 months, 3 weeks ago
I posted a roast pear dessert recipe the other day , asking for feedback on a proposed alteration. I got a great suggestion from Notyourmomma, which I incorporated along with an idea of my own. I served this to friends after dinner tonight, and the r... More
Prep:10m Cook:30m Servings:4
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 Waterlily |
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Fans
Ingredients
- 2 firm, ripe Bosc pears
- 4 pieces of prosciutto, or use a good quality bacon
- 4 sprigs fresh rosemary
- 4 ounces mild goat cheese
- 3 T butter
- 1/4 cup balsamic vinegar
- 1/2 cup honey
Directions
- Preheat oven to 400 degrees.
- Cut up the butter, place it in an 8"x8" baking pan, and melt it in the oven.
- Peel the pears, slice in half lengthwise and core with a melon baller, leaving a nice, smooth semi-spherical cavity.
- Skewer each pear half with a rosemary sprig
- Fill the cavities in the pears with goat cheese.
- Wrap a slice of prosciutto (or bacon) around each pair half. Be sure to completely cover the cheese-filled cavity so that yummy chevre doesn't goosh out!
- Place pears, cut side down in the pan.
- Roast for 25 minutes or so, until the pears are softened but not until they're mushy.
- Remove from the oven and place pear halves on serving plates.
- Stir the balsamic vinegar and honey into the butter in the pan.
- Drizzle the balsamic glaze over the pears.
- Serve immediately.
- Try a nice Gewurtztraminer with this!
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Viewing Rosemary-Scented Roasted Pears Chevre With Prosciutto And Balsamic Glaze A La Tina Recipe
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foodie4eva 8 months, 3 weeks ago said:
This sounds absolutely divine! I have saved it and have it on my must-try-very-soon list. I have a very nice 12 year old balsamic that I think will be excellent. I will post a rating as soon as I try it. Thanks for posting!
juels 8 months, 3 weeks ago said:
All I can say is, delicious! This sounds like something over the top good!
jenniferbyrdez 8 months, 3 weeks ago said:
Notcho's got it going on and so do you. Yum.