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Ingredients

How to make it

  • Cook the bacon between paper towels in the microwave to crisp
  • remove from micro, allow to cool and then break bacon into little pieces
  • In a bowl, combine the eggs, salt, parsley and chilis.
  • Mix well.
  • preheat oven to 350*F
  • Roll out the pastry and place into flan pan, covering bottom and rim
  • bake the shell until just firm, to avoid a soggy crust
  • Remove from oven, but leave the oven on...
  • allow the crust to rest about 5 minutes until cool enough to pour the mixture into it
  • pour the mixture into it, then sprinkle with the bacon bits
  • cover with slices of cheese, whole, or broken as to your preference.
  • Bake until the egg mixture is firm, and the crust is golden brown.
  • Remove from heat; allow to rest to firm up (about minutes), and serve.
the mixture...   Close
REAL bacon !   Close
baked flan shell   Close
flan ready 2 bake !   Close
a look inside !   Close

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    never made a flan before print try and save love the ingredients thanks chef
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    " It was excellent "
    juels ate it and said...
    Does sound good! Great post, 5 forks!
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    " It was excellent "
    gapeach55 ate it and said...
    Hi Chef! This sounds delish! Saving this one.
    Was this review helpful? Yes Flag

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