Lahori Fried Fish
From ambus 16 years ago
- 15 minutes to make
- Serves 4
Spicy fish fillet coated with gram flour and spices, then deep-fried.
Ingredients
- 1 kg fish (clean,wash and cut into medium sized fillets/chunks) shopping list
- bread crumbs,for coating shopping list
- oil for frying shopping list
- Batter: shopping list
- 1/2 cup gramflour(Besan) shopping list
- 1 tsp ginger garlic paste shopping list
- 1 tsp red Chilli powder shopping list
- 1 tsp crushed red chillies shopping list
- 1 tbsp crushed whole coriander shopping list
- 1/2 tsp cumin seeds shopping list
- 1/2 tsp carom seeds(Ajwain) shopping list
- 2 tbsp white vinegar shopping list
- salt to taste shopping list
- orange food colour,few drops shopping list
- water,as required shopping list
How to make it
- Combine all ingredients for the batter and enough water to make a thick paste.
- Apply this well on the fish.Marinate for couple of hours so that some marinade is absorbed by the fish.
- Now lightly coat with bread crumbs and set aside for 15 minutes.
- Deep fry the fish,in batches,in hot oil until golden brown.
- Drain and sprinkle some lemon juice on top of the fish with Chaat Masala.
- Serve hot with salad and lemon wedges.
The Rating
Reviewed by 6 people-
Sounds delish!! FIVE :+D
chefelaine
in Muskoka loved it
-
great recipe family will love it thanks high5
momo_55grandma
in Mountianview loved it
-
WOW. This is definately one I'll be trying. Thanks & 5 forks
brianna
in loved it
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