Ingredients

How to make it

  • Combine all ingredients for the batter and enough water to make a thick paste.
  • Apply this well on the fish.Marinate for couple of hours so that some marinade is absorbed by the fish.
  • Now lightly coat with bread crumbs and set aside for 15 minutes.
  • Deep fry the fish,in batches,in hot oil until golden brown.
  • Drain and sprinkle some lemon juice on top of the fish with Chaat Masala.
  • Serve hot with salad and lemon wedges.

Reviews & Comments 3

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    " It was excellent "
    ranaareez ate it and said...
    it taste delicious.
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    " It was excellent "
    brianna ate it and said...
    WOW. This is definately one I'll be trying. Thanks & 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe family will love it thanks high5
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delish!! FIVE :+D
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