Recipe

Lahori Fried Fish Recipe


Lahori Fried Fish Recipe Ambus / All my dishes
8 months, 4 weeks ago
Spicy fish fillet coated with gram flour and spices, then deep-fried.
Prep:20m Cook:15m Servings:4

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Ingredients
  • 1 kg Fish (clean,wash and cut into medium sized fillets/chunks)
  • Bread crumbs,for coating
  • Oil for frying
  • Batter:
  • 1/2 cup gramflour(Besan)
  • 1 tsp ginger garlic paste
  • 1 tsp red Chilli powder
  • 1 tsp crushed red chillies
  • 1 tbsp crushed whole coriander
  • 1/2 tsp cumin seeds
  • 1/2 tsp carom seeds(Ajwain)
  • 2 tbsp white vinegar
  • Salt to taste
  • orange food colour,few drops
  • water,as required

Directions
  1. Combine all ingredients for the batter and enough water to make a thick paste.
  2. Apply this well on the fish.Marinate for couple of hours so that some marinade is absorbed by the fish.
  3. Now lightly coat with bread crumbs and set aside for 15 minutes.
  4. Deep fry the fish,in batches,in hot oil until golden brown.
  5. Drain and sprinkle some lemon juice on top of the fish with Chaat Masala.
  6. Serve hot with salad and lemon wedges.

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Comments

chefelaine 8 months, 4 weeks ago said:
Sounds delish!! FIVE :+D

momo_55grandma 8 months, 3 weeks ago said:
Great recipe family will love it thanks high5

brianna 8 months, 3 weeks ago said:
WOW. This is definately one I'll be trying. Thanks & 5 forks


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