Recipe

Cornish Pasties Recipe

	Chrispf / All my dishes 8 months, 3 weeks ago This recipe is very similar to one that my grandmother made. My mother gave me this version. I remember having it at my grandmother's home when I was young. Coal miners in Wales, and later in the upper midwest, took these in their lunch boxes. Prep:30m Cook:70m Servings:10	Chrispf
	a two person job good cold weather meal

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Fans

lacrenshaw

mbeards2

krumkake

gapeach55

Ingredients

1 lb. round steak

2 potatoes--peeled

1 medium turnip--peeled

1 onion

3 pkgs pie crust mix (Pillsbury or Betty Crocker)

salt and pepper

Directions

Cut meat , potatoes and turnip into cubes.

Chop onions.

Place these into separate small bowls.

Mix each package of pastry dough separately, according to package directions.

Roll dough out on a floured board and cut circles the size of a luncheon plate ( you will make 10 8-inch circles). (each package makes 3 1/3 circles) Make circles about 1/8 inch thick.

Place dough circles on 3 foiled covered baking sheets.

Divide fillings equally onto one half of each pastie circle

Sprinkle each with some salt and pepper to taste.

Fold circles over in half over filling and seal edges well with a little bit of water on your finger.

Seal completely by scoring the sealed edge with the tines of a fork.

Poke a few holes in the top of each one with a fork to let out steam while baking.

Bake two pans at 450 degrees for 10 minutes. Rotate pans from top and bottom shelves of oven.

Reduce heat to 350 degrees and bake for 1 hour more.

Watch carefully during last 10 minutes for scorching around edges.

Bake 3rd pan,after reheating the oven to 450 degrees and follow baking directions above.

Serve with butter or sour cream on top.

Extras may be frozen.

Yummy!

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Comments

gapeach55 8 months, 3 weeks ago said:
These sound different but delish. I bet these are very good. Great post!

lacrenshaw 8 months, 3 weeks ago said:
These sound great, chris! Staying close to your background.. that's good. Thanks ~ ~ ~
Lorraine

krumkake 8 months, 3 weeks ago said:
My father was Welsh - I will have to make these in his memory...sounds delish! I love "pocket" type sandwiches - thanks for the heads up on it...Krum

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