Cornish Pasties Recipe

How to make it

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• Cut meat , potatoes and turnip into cubes.
• Chop onions.
• Place these into separate small bowls.
• Mix each package of pastry dough separately, according to package directions.
• Roll dough out on a floured board and cut circles the size of a luncheon plate ( you will make 10 8-inch circles). (each package makes 3 1/3 circles) Make circles about 1/8 inch thick.
• Place dough circles on 3 foiled covered baking sheets.
• Divide fillings equally onto one half of each pastie circle
• Sprinkle each with some salt and pepper to taste.
• Fold circles over in half over filling and seal edges well with a little bit of water on your finger.
• Seal completely by scoring the sealed edge with the tines of a fork.
• Poke a few holes in the top of each one with a fork to let out steam while baking.
• Bake two pans at 450 degrees for 10 minutes. Rotate pans from top and bottom shelves of oven.
• Reduce heat to 350 degrees and bake for 1 hour more.
• Watch carefully during last 10 minutes for scorching around edges.
• Bake 3rd pan,after reheating the oven to 450 degrees and follow baking directions above.
• Serve with butter or sour cream on top.
• Extras may be frozen.
• Yummy!