Recipe

Lasagna-greek Style Recipe

	Feedmesoon / All my dishes 1 year, 3 months ago Want to add a Mediterranean flair to your lasagna? Try this recipe! Prep:15m Cook:35m Servings:4	Feedmesoon
	lasagnaeasy

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Ingredients

9 lasagna noodles

8 ounces lean ground beef

1 (10 ounce) package frozen, chopped spinach, squeezed dry

1 cup part-skim ricotta cheese

1/4 cup feta cheese, crumbled

1/2 cup chopped yellow onion

1/4 cup sliced pitted black olives

3 tablespoons chopped fresh mint, divided

1 1/2 cups tomato sauce

Directions

Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside.

Cook noodles according to package directions, but do not add salt. Drain.

Spray a medium nonstick skillet with vegetable cooking spray and add beef and onions. Heat over medium heat.

Cook, stirring, until browned, about 5 minutes. Place mixture on a paper towel-lined plate to drain.

In a medium bowl, combine spinach, ricotta cheese, feta cheese, olives and 2 tablespoons mint. Spread 1/2 cup tomato sauce in prepared dish. Top with 3 noodles. Spread some spinach mixture over noodles. Top with some beef mixture. Spoon 1/4 cup tomato sauce over beef mixture. Continue layering with remaining noodles, spinach mixture, beef mixture, and sauce.

Cover with foil. Bake until filling is heated through, about 30 minutes.

Sprinkle with remaining mint and serve immediately.

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