Lasagna-Greek Style
From feedmesoon 16 years ago
- 35 minutes to make
- Serves 4
Want to add a Mediterranean flair to your lasagna? Try this recipe!
Ingredients
- 9 lasagna noodles shopping list
- 8 ounces lean ground beef shopping list
- 1 (10 ounce) package frozen, chopped spinach, squeezed dry shopping list
- 1 cup part-skim ricotta cheese shopping list
- 1/4 cup feta cheese, crumbled shopping list
- 1/2 cup chopped yellow onion shopping list
- 1/4 cup sliced pitted black olives shopping list
- 3 tablespoons chopped fresh mint, divided shopping list
- 1 1/2 cups tomato sauce shopping list
How to make it
- Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside.
- Cook noodles according to package directions, but do not add salt. Drain.
- Spray a medium nonstick skillet with vegetable cooking spray and add beef and onions. Heat over medium heat.
- Cook, stirring, until browned, about 5 minutes. Place mixture on a paper towel-lined plate to drain.
- In a medium bowl, combine spinach, ricotta cheese, feta cheese, olives and 2 tablespoons mint. Spread 1/2 cup tomato sauce in prepared dish. Top with 3 noodles. Spread some spinach mixture over noodles. Top with some beef mixture. Spoon 1/4 cup tomato sauce over beef mixture. Continue layering with remaining noodles, spinach mixture, beef mixture, and sauce.
- Cover with foil. Bake until filling is heated through, about 30 minutes.
- Sprinkle with remaining mint and serve immediately.
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