Ingredients

How to make it

  • Pour a generous amount of convection sugar into a brown bag,
  • Take the individual Pillsbury Biscuts and cut out a center hole in them...(using a simple mini-sized cookie cutter),
  • **MAKE SURE YOU SAVE THE CUT OUT HOLES!!**
  • Heat up your frying pan and get the oil sizzling in the pan,
  • Once you have all the hole taken out of the biscuts, put the biscuts in one or two at a time (depending on the size of your pan),
  • Let them sizzle and fry until it turns golden brown then flip,
  • Once golden brown on each side it should have plumped up into doughnut form,
  • Remove from heat and place into brown bag of convection sugar,
  • Shake vigoriously for 2-3 minutes and remove from bag,
  • The sugar will melt into glaze - let harden,
  • For all the doughnut holes, cook them the same way as the ful doughnuts and you will make your own Pop'ems,
  • You can make any kind of doughnut toppings or flavors you would like. For a chocolate doughnut, melt chocolate and cover the fried doughnut with it and let cool and harden - for any kind of iced doughnuts, you can buy your own icing and spread it on the hot doughnut.

Reviews & Comments 5

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  • tommy77971 5 years ago
    Taste great and very simple to make.
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    " It was excellent "
    brianna ate it and said...
    Well, what a great to use those biscuits & so easy. Thanks & 5 forks
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    " It was excellent "
    cliff ate it and said...
    As a kid my mom used to make them like this and they are really good! Thanks for the reminder on what I had forgotten! :)
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    " It was excellent "
    karlyn255 ate it and said...
    OMG! I Just died and went to heaven!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the buiscut doughnuts easy simple and grandkids love these high5 thanks
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