Homemade Doughnuts Recipe

How to make it

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• Pour a generous amount of convection sugar into a brown bag,
• Take the individual Pillsbury Biscuts and cut out a center hole in them...(using a simple mini-sized cookie cutter),
• **MAKE SURE YOU SAVE THE CUT OUT HOLES!!**
• Heat up your frying pan and get the oil sizzling in the pan,
• Once you have all the hole taken out of the biscuts, put the biscuts in one or two at a time (depending on the size of your pan),
• Let them sizzle and fry until it turns golden brown then flip,
• Once golden brown on each side it should have plumped up into doughnut form,
• Remove from heat and place into brown bag of convection sugar,
• Shake vigoriously for 2-3 minutes and remove from bag,
• The sugar will melt into glaze - let harden,
• For all the doughnut holes, cook them the same way as the ful doughnuts and you will make your own Pop'ems,
• You can make any kind of doughnut toppings or flavors you would like. For a chocolate doughnut, melt chocolate and cover the fried doughnut with it and let cool and harden - for any kind of iced doughnuts, you can buy your own icing and spread it on the hot doughnut.