Recipe

Apple Cookies Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 9 months, 3 weeks ago These are a soft, chewy treat. I often bring this along when traveling for a snack – also because I’ve found that even family that doesn’t eat raw requests this treat often. These are a dehydrator cookie. Prep:10m Cook:144m Servings:18	Karlyn255
	dehydrator cookie

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Ingredients

5 apples, cored and peeled

¾ cup agave nectar

1¾ cup soaked almonds, ground in food processor

1½ cup raisins

¼ cup cinnamon

Directions

Slice half on the apples in a food processor with the slicing disk. Shred the other half.

Mix all ingredients together.

Press the mix into 18 flat, round cookies and place them on the dehydrator sheets (should be 2 sheets, each with 3 rows of 3 cookies).

Dehydrate at 105°F for about 24 hours.

Cookies should be chewy, not dry.

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Comments

aussie_meat_pie 9 months, 3 weeks ago said:
Sounds great I like chewy cookies too =D

peetabear 9 months, 3 weeks ago said:
Being gluten free I am always on the lookout for snacks that I can carry with me... this is perfect..^5

trigger 9 months, 3 weeks ago said:
These sound fantastic I love the addition of agave rector. Definitely unique!
Five forks and a big happy smile :)

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