Apple Cookies
From karlyn255 16 years ago
- 144 minutes to make
- Serves 18
These are a soft, chewy treat. I often bring this along when traveling for a snack – also because I’ve found that even family that doesn’t eat raw requests this treat often. These are a dehydrator cookie.
Ingredients
- 5 apples, cored and peeled shopping list
- ¾ cup agave nectar shopping list
- 1¾ cup soaked almonds, ground in food processor shopping list
- 1½ cup raisins shopping list
- ¼ cup cinnamon shopping list
How to make it
- Slice half on the apples in a food processor with the slicing disk. Shred the other half.
- Mix all ingredients together.
- Press the mix into 18 flat, round cookies and place them on the dehydrator sheets (should be 2 sheets, each with 3 rows of 3 cookies).
- Dehydrate at 105°F for about 24 hours.
- Cookies should be chewy, not dry.
People Who Like This Dish 5
- moonmomie Longview, TX
- peetabear Mid-hudson Valley, NY
- jeffsgirl Medford, OR
- trigger MA
- aussie_meat_pie My Kitchen, AU
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 3 people-
These sound fantastic I love the addition of agave rector. Definitely unique!
Five forks and a big happy smile :)
trigger
in loved it
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being gluten free I am always on the lookout for snacks that I can carry with me... this is perfect..^5
peetabear
in mid-hudson valley loved it
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Sounds great I like chewy cookies too =D
aussie_meat_pie
in My Kitchen loved it
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