PEACHY PECAN BREAD
From karlyn255 15 years ago
- 60 minutes to make
- Serves 10
a delightful peach bread to serve with coffee or tea. Can be used as a breakfast bread, or even a dessert bread with a drizzle icing on it
Ingredients
- 1 (16 oz.) can sliced peaches shopping list
- 1 tbsp. lemon juice shopping list
- 2 eggs shopping list
- 3/4 c. sugar shopping list
- 1 tsp. salt shopping list
- 2 tbsp. peach preserves shopping list
- 6 tbsp. butter or margarine, melted shopping list
- 2 c. all purpose flour shopping list
- 3 tsp. baking powder shopping list
- 3/4 c. chopped pecans shopping list
How to make it
- Drain peaches, reserving 1/4 cup syrup.
- Finely chop 1 cup peaches; set aside.
- In blender container, combine remaining peaches, butter or margarine, eggs,the reserved peach syrup and lemon juice.
- Cover; blend just until smooth.
- Stir together dry ingredients.
- Add egg mixture; stir just until moistened.
- Fold in reserved peaches and nuts.
- Turn into a greased 8"x4"x2" loaf pan.
- Bake at 350 degrees for 1 hour.
- Spread with peach preserves.
- Cool in pan 10 minutes; remove and cool on rack.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- gagagrits Irmo, SC
- grk Houston, TX
- jeffsgirl Medford, OR
- hileeboydston Montgomery, AL
- karlyn255 Ypsilanti, MI
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