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Ingredients

How to make it

  • Heat oven to 375. Unroll 1 can od dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2" of edges. Top with corned beef,swiss cheese and sauerkraut.
  • Unroll remaining can of dough on work surface. Spread mustard to within 1/2" of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • Bake 20 to 25 mins. or till deep golden brown. Cut into slices and serve.

Reviews & Comments 4

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  • krumkake 5 years ago
    As a matter of fact, I DO love ruebens! Will have to give this a try...easy and sounds very tasty...love those new crescent sheets!!
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  • maureenlaw 5 years ago
    I'm a big Reuben fan, and this sounds so good and so easy. Thanks. 5 forks.
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    " It was excellent "
    jett2whit ate it and said...
    I have been wanting a reuben today! Mmmmm good
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    " It was excellent "
    juels ate it and said...
    Love reubens! This one sounds so easy and I love this idea of using crescent dough!
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