Recipe
Easy Reuben Sandwich Slices Recipe
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Pleclare / All my dishes 8 months, 2 weeks ago
If you are fond of reuben sandwiches,you'll enjoy a family sized version hot from the oven made with Crescent Recipe Creations flakey dough sheets.
Prep:15m Cook:25m Servings:4
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 Pleclare |
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Fans
Ingredients
- 2 cans (8oz.ea) Pillsbury Crescent Recipe Creations refrigerated flakey dough sheet
- 2Tbs Thousand Island Dressing
- 4oz. thin sliced deli corned beef
- 4 slices (1oz. ea.) Swiss cheese
- 1c sauerkraut with caraway seeds,well drained(from 14oz can)
- 1Tbs horseradish mustard
- 1 egg,beaten
- 2tsp sesame seed
Directions
- Heat oven to 375. Unroll 1 can od dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2" of edges. Top with corned beef,swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2" of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 mins. or till deep golden brown. Cut into slices and serve.
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juels 8 months, 2 weeks ago said:
Love reubens! This one sounds so easy and I love this idea of using crescent dough!
jett2whit 8 months, 2 weeks ago said:
I have been wanting a reuben today! Mmmmm good
maureenlaw 8 months, 2 weeks ago said:
I'm a big Reuben fan, and this sounds so good and so easy. Thanks. 5 forks.
krumkake 8 months, 2 weeks ago said:
As a matter of fact, I DO love ruebens! Will have to give this a try...easy and sounds very tasty...love those new crescent sheets!!