Recipe

Chocolate Mint Meringues Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 9 months ago these are can be eaten by gluten free people ... just make sure the chips are gluten free... this recipe and photo are courtesy of Hersheys Prep:30m Cook:25m Servings:72	Peetabear
	cookies chocolate meringues with mint chocolate glaze

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

3 egg whites

3/4 teaspoon vanilla extract

3/4 cup sugar

1/4 cup HERSHEY'S Cocoa

CHOCOLATE MINT GLAZE(recipe follows)

Directions

1. Heat oven to 300°F. Cover cookie sheet with parchment paper.

2. Beat egg whites and vanilla in large bowl on high speed of mixer until foamy. Beat in sugar, 1 tablespoon at a time, beating until stiff glossy peaks form. Sift about half of cocoa over egg whites; gently fold just until combined. Repeat with remaining cocoa.

3. Spoon mixture into pastry bag fitted with large star tip; pipe 1-inch diameter stars onto prepared cookie sheet.

4. Bake 25 to 30 minutes or until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Line tray or cookie sheet with wax paper.

Prepare CHOCOLATE MINT GLAZE. Dip half of each cookie into glaze; place on prepared tray until set (refrigerate, if desired). Store, covered, in refrigerator. 6 dozen 1-inch cookies

.........................................................................................................

CHOCOLATE MINT GLAZE: Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 4 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chips are melted and mixture is smooth when stirred. Stir in 4 to 6 drops of mint extract. Use immediately

Recent Gawkers