How to make it

  • Prepare marinade by mixing all ingredients together.
  • Place ribs in a large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours.
  • Prepare medium fire in a covered kettle-style grill; bank fire.
  • Cook ribs over indirect heat for about 2 hours, until meat is very tender.
  • During last 20 minutes of cooking, baste ribs on both sides with glaze.
  • To make glaze stir together all glaze ingredients in a small bowl.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    I'm just loving this recipe!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. Hi 5 from the pork queen.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Peanut butter? Why you little devil you, grizz. This seems to be a perfect dish. Will you make it for me soon? You, of course, have my ^5.
    PS How you feeling? Getting used to it yet? I'm praying BIG time, grizz!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes