Recipe

Grilled Apricot Pineapple Pork Ribs Recipe

	Grizzlybear / All my dishes 8 months, 3 weeks ago OH yeah this recipe will have them comming back for more.....enjoy Prep:25m Cook:120m Servings:4	Grizzlybear
	ribs

Does this look good? Yeah! / Nope

Fans

jenniferby

lacrenshaw

Ingredients

4 pounds pork back ribs (about 2 to 3 slabs)

MARINADE

1 cup soy sauce

1 cup apricot-pineapple preserves

1 cup pineapple juice

GLAZE

1/2 cup puréed cooked dried apricots

1/2 cup smooth peanut butter

3/4 cup soy sauce

Directions

Prepare marinade by mixing all ingredients together.

Place ribs in a large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours.

Prepare medium fire in a covered kettle-style grill; bank fire.

Cook ribs over indirect heat for about 2 hours, until meat is very tender.

During last 20 minutes of cooking, baste ribs on both sides with glaze.

To make glaze stir together all glaze ingredients in a small bowl.

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Comments

lacrenshaw 8 months, 3 weeks ago said:
Peanut butter? Why you little devil you, grizz. This seems to be a perfect dish. Will you make it for me soon? You, of course, have my ^5.
Lorraine
PS How you feeling? Getting used to it yet? I'm praying BIG time, grizz!

jenniferbyrdez 8 months, 3 weeks ago said:
Lovely. Hi 5 from the pork queen.

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