Ingredients

How to make it

  • Wash off all blood ( remove major part of fat if using chicken quarters.
  • In a separate bowl, add onion/garlic powder, chopped cilantro, 1/2 of tomato, & jalapenos. Mix well. Add lime juice to this mixture & stir.
  • Spray a baking dish w/ non-stick spray, add chicken, then pour mixture from bowl over chicken. Cover dish with aluminum foil & bake @ 350 degrees for 30 mins.
  • Check after 30 mins, if there is not any liquid you may add some chicken stock about 1/2 cup. Cover again & cook until tender. Approximately 45 mins. Add salt towards the end of cooking to avoid over salting.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hezzytantcook 14 years ago
    Thanks...we had this for supper tonight with rice cooker Spanish rice. When done, I poured the lime/chicken liquid over the remaining rice to be used as a base for Shrimp Creole later on. ;o)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds amazing. I love anything with key lime. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    Good one. Keep some more of this good New Mexico food coming. High 5....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes