How to make it

  • Wash off all blood ( remove major part of fat if using chicken quarters.
  • In a separate bowl, add onion/garlic powder, chopped cilantro, 1/2 of tomato, & jalapenos. Mix well. Add lime juice to this mixture & stir.
  • Spray a baking dish w/ non-stick spray, add chicken, then pour mixture from bowl over chicken. Cover dish with aluminum foil & bake @ 350 degrees for 30 mins.
  • Check after 30 mins, if there is not any liquid you may add some chicken stock about 1/2 cup. Cover again & cook until tender. Approximately 45 mins. Add salt towards the end of cooking to avoid over salting.

Reviews & Comments 3

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  • hezzytantcook 8 years ago
    Thanks...we had this for supper tonight with rice cooker Spanish rice. When done, I poured the lime/chicken liquid over the remaining rice to be used as a base for Shrimp Creole later on. ;o)
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    " It was excellent "
    chefmeow ate it and said...
    Sounds amazing. I love anything with key lime. Great post and a high 5.
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    " It was excellent "
    shibattou ate it and said...
    Good one. Keep some more of this good New Mexico food coming. High 5....
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