Recipe

Overnight Bluberry French Toast Recipe


Overnight Bluberry French Toast Recipe Maureenlaw / All my dishes
8 months, 3 weeks ago
This would be a good one for Mother's Day or Easter. All the prep is done the night before.
Prep:15m Cook:25m Servings:8

Maureenlaw

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Ingredients
  • 1 Loaf 98oz) French baguette, cut into 1 inch slices
  • 4 eggs
  • 2 cups milk
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 2 cups fresh or frozen blueberries
  • 1/4 cup butter
  • 1/4 cup formly packed brown sugar

Directions
  1. Arrange bread slices in greased 9x13 inch baking dish
  2. In large bowl, whisk together eggs, milk, the 1/2 cup brown sugar, vanilla and cinnamon
  3. Pour mixture evenly over the bread; turn slices as needed to coat completely
  4. Cover and refrigerate over night
  5. Just before baking,sprinkle berries over bread
  6. Heat butter with the 1/4 cup brown sugar in medium saucepan over medium heat until bubbly
  7. Drizzle over berries
  8. Bake in 375 degrees oven for 24-30 minutes until set
  9. Dust with powdered sugar , if desired

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Comments

mamalou 8 months, 3 weeks ago said:
2 cups of mild????

valinkenmore 6 months, 2 weeks ago said:
Sounds so great - thanks for this post - I will definitely be making this when the wild bluberries come in. Thanks for this great recipe.


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