Overnight Bluberry French Toast
From maureenlaw 15 years ago
- 25 minutes to make
- Serves 8
This would be a good one for Mother's Day or Easter. All the prep is done the night before.
Ingredients
- 1 Loaf 98oz) french baguette, cut into 1 inch slices shopping list
- 4 eggs shopping list
- 2 cups milk shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 cups fresh or frozen blueberries shopping list
- 1/4 cup butter shopping list
- 1/4 cup formly packed brown sugar shopping list
How to make it
- Arrange bread slices in greased 9x13 inch baking dish
- In large bowl, whisk together eggs, milk, the 1/2 cup brown sugar, vanilla and cinnamon
- Pour mixture evenly over the bread; turn slices as needed to coat completely
- Cover and refrigerate over night
- Just before baking,sprinkle berries over bread
- Heat butter with the 1/4 cup brown sugar in medium saucepan over medium heat until bubbly
- Drizzle over berries
- Bake in 375 degrees oven for 24-30 minutes until set
- Dust with powdered sugar , if desired
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