Ambrosia Macaroons regular and gluten free
From peetabear 16 years ago
- 25 minutes to make
- Serves 0
this macaroon has grated orange peel in it to give a nice orange flavor .. I thought they sounded good ... they are gluten free also... the recipe and photo are courtesy of Bon Appétit | December 2008 by Damon Lee Fowler
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 3/4 cup sugar shopping list
- 1/8 teaspoon salt shopping list
- 2 teaspoons finely grated orange peel shopping list
- 3 large eggs shopping list
- 24 ounces sweetened flaked coconut (about 6 cups firmly packed) shopping list
- 6 ounces bittersweet chocolate, melted shopping list
How to make it
- Position rack in center of oven; preheat to 325°F. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
- Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. Cool completely on sheets.
- Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is firm, about 30 minutes
The Rating
Reviewed by 3 people-
Awesome! Makes me want to forget about my high sugar,lol.
bluewaterandsand
in GAFFNEY loved it
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love the recipe and the orange peel in it thanks high5
momo_55grandma
in Mountianview loved it
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