How to make it

  • Place all ingredients in a food processor and blend until smooth.
  • If consistency is too thick for your liking, gradually add reserved garbanzo bean juice until the mixture is thin enough.
  • Transfer to a serving dish. *** Optional: garnish with 1 tablespoon of olive oil, a pinch of paprika, and 1 teaspoon fresh chopped parsley.
  • Serve with warm pita, veggies of your choice (I prefer bell peppers, cucumbers, grape tomatoes, and radishes) and feta cheese.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    I have never made before, but this seems simple enough for Sally and me to give it a whirle....:)
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    " It was excellent "
    krumkake ate it and said...
    Now I know how you're doing it - I think Mich adds more garlic?? I have to stop buying mine and make yours instead...I'm just being lazy (I'd rather be baking cookies!) ~ love ya...
    Was this review helpful? Yes Flag

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