Ingredients

How to make it

  • Place all ingredients in a food processor and blend until smooth.
  • If consistency is too thick for your liking, gradually add reserved garbanzo bean juice until the mixture is thin enough.
  • Transfer to a serving dish. *** Optional: garnish with 1 tablespoon of olive oil, a pinch of paprika, and 1 teaspoon fresh chopped parsley.
  • Serve with warm pita, veggies of your choice (I prefer bell peppers, cucumbers, grape tomatoes, and radishes) and feta cheese.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gagagrits ate it and said...
    I have never made before, but this seems simple enough for Sally and me to give it a whirle....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Now I know how you're doing it - I think Mich adds more garlic?? I have to stop buying mine and make yours instead...I'm just being lazy (I'd rather be baking cookies!) ~ love ya...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes