Ingredients
- 1 cup yellow lentils (yellow split peas) shopping list
- 2 Tbsp oil shopping list
- 1 onion, chopped shopping list
- 3 gloves garlic, crushed shopping list
- 1 inch ginger, grated shopping list
- 1 tsp turmeric shopping list
- juice of one lemon shopping list
- 1.5 litres vegetable stock shopping list
- sea salt to taste shopping list
How to make it
- To cut down on cooking time, soak lentils for a few hours ahead of time, but not necessary.
- Saute onion, garlic, and ginger in oil for 5 minutes
- Add turmeric and saute for 30 more seconds.
- Combine all other ingredients in large pot
- Bring to a boil, then simmer until lentils are very soft (45-60 mins)
- Puree half the soup.
People Who Like This Dish 6
- tahiti_rose Nowhere, Us
- juels Clayton, NC
- quaziefly ALL POINTS
- chuckieb Ottawa, CA
- badboyj555 Toronto, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mbeards2 Omaha, NE
- myrna Leuven, BE
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The Rating
Reviewed by 4 people-
sounds wonderful i love soups thank you for sharing
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Lovely soup, very nice flavors here!
juels
in Clayton loved it
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