Recipe

Dhal Soup Recipe


Dhal Soup Recipe Myrna / All my dishes
8 months, 3 weeks ago
This is delicious and healthy.
Prep:15m Cook:45m Servings:6

Myrna

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Ingredients
  • 1 cup yellow lentils (yellow split peas)
  • 2 Tbsp oil
  • 1 onion, chopped
  • 3 gloves garlic, crushed
  • 1 inch ginger, grated
  • 1 tsp turmeric
  • juice of one lemon
  • 1.5 litres vegetable stock
  • sea salt to taste

Directions
  1. To cut down on cooking time, soak lentils for a few hours ahead of time, but not necessary.
  2. Saute onion, garlic, and ginger in oil for 5 minutes
  3. Add turmeric and saute for 30 more seconds.
  4. Combine all other ingredients in large pot
  5. Bring to a boil, then simmer until lentils are very soft (45-60 mins)
  6. Puree half the soup.

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Comments

minitindel 8 months, 3 weeks ago said:
Sounds wonderful i love soups thank you for sharing

five

tink

juels 8 months, 3 weeks ago said:
Lovely soup, very nice flavors here!


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No. of ratings: 4
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