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Pear Raspberry Cobbler Recipe

Ingredients

How to make it

  • CRUST:
  • Preheat oven to 375 degrees F.
  • Line 9" pie plate with crust, folding edges under (do not flute).
  • Press almond slivers into edges of crust and set aside.
  • FILLING:
  • Peel, halve, core and slice the pears.
  • Toss with sugar and cornstarch in a large bowl.
  • Fold in raspberries very carefully.
  • Mound filling in pie shell.
  • COBBLER TOPPING:
  • Mix flour, sugar, baking powder and salt in a medium bowl.
  • Stir in cream and extract with fork until just moistened.
  • Place batter in ziptop freezer bag.
  • Cut off 1/2" from corner of bag.
  • Pipe crisscrossing lines of topping over filling to make lattice design.
  • Bake 20 minutes.
  • Reduce oven temperature to 350 degrees F..
  • Bake 30 to 40 minutes longer until topping is deep golden and filling is bubbling.
  • Cool at least 1 hour before serving.

Reviews & Comments 2

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    " It was excellent "
    krumkake ate it and said...
    Double the carbs - now can I resist? That sounds (and looks) like the perfect cobbler/pie to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmm good thats so beautiful!!!!!!!

    yum yum

    five

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The Cook

lacrenshaw Horsham, PA

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