Crab Toasts
From krumkake 15 years ago
- 5 minutes to make
- Serves 12
This recipe is from the 1950's when Kraft would do commercials on television that featured their products in recipes they showcased. I've made this for so many gatherings, it's almost expected of me to bring it now. Read more ..hot, tasty, cheesy - unless you don't like crab, this one is a sure crowd pleaser. See less
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked (use a good quality crabmeat - I don't recommend using imitation crab for this) shopping list
- 1 (5 ounce) jar Old English Sharp cheese spread (a Kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store) shopping list
- 2 tablespoons butter, softened shopping list
- 2 tablespoons mayonnaise (do not substitute) shopping list
- ¼ teaspoon garlic salt shopping list
- ¼ teaspoon Old Bay seafood seasoning (optional, but nice addition to flavor) shopping list
- 24 slices cocktail pumpernickel bread, toasted** shopping list
How to make it
- Mix together all of the ingredients except the bread slices.
- Spread one side of toasted bread with the crabmeat mixture; place bread on cookie sheet.
- Broil until the tops are just lightly browned.
- Serve immediately.
- **To toast the small cocktail bread slices easily, line a cookie sheet with the bread slices; place in a preheated 425 degree oven.
- Watch bread carefully, as bottoms should brown first.
- When bottoms are slightly toasted, flip the slices and continue to bake until other side is lightly toasted.
The Rating
Reviewed by 5 people-
How much easier could this possibly get! Sounds scrumptious and a great time-saver for parties and get-togethers!
juels
in Clayton loved it
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Wow, great post! I think it would go great with some chowder. Delicous Krum! You did it again!
abaigael
in Chicago loved it
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Old friends are always welcome at parties. Having said that... my first thought was "Crab toasts for crabby people"... like me. Mmmm.
borinda
in SoCal loved it
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