How to make it

  • Mix together all of the ingredients except the bread slices.
  • Spread one side of toasted bread with the crabmeat mixture; place bread on cookie sheet.
  • Broil until the tops are just lightly browned.
  • Serve immediately.
  • **To toast the small cocktail bread slices easily, line a cookie sheet with the bread slices; place in a preheated 425 degree oven.
  • Watch bread carefully, as bottoms should brown first.
  • When bottoms are slightly toasted, flip the slices and continue to bake until other side is lightly toasted.

Reviews & Comments 4

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    " It was excellent "
    gagagrits ate it and said...
    I love appetizers, I could eat these for dinner. I had lots of time in the 50's to watch TV, how did I miss this one. This just sounds so good and easy....:)
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    " It was excellent "
    borinda ate it and said...
    Old friends are always welcome at parties. Having said that... my first thought was "Crab toasts for crabby people"... like me. Mmmm.
    Was this review helpful? Yes Flag
    " It was excellent "
    abaigael ate it and said...
    Wow, great post! I think it would go great with some chowder. Delicous Krum! You did it again!
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    " It was excellent "
    juels ate it and said...
    How much easier could this possibly get! Sounds scrumptious and a great time-saver for parties and get-togethers!
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