Recipe

Hash Brown Quiche Recipe

	Sanzoe / All my dishes 8 months, 3 weeks ago This is a dish I grew up eating. We still love it and it's a great base recipe to make some additions to. Prep:10m Cook:60m Servings:8	Sanzoe
	potato egg cheep

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Ingredients

1 24 oz bag of frozen hah browns, thawed

1/3 cup melted butter

1 cup shredded cojack cheese

1 cup shredded cheddar cheese

1 cup diced cooked ham

1/4 cup sauteed onions, chopped

1/4 cup sauteed green pepper, chopped

2/3 cup cream or milk

3-4 eggs

Directions

Grease quiche pan with butter.

Press thawed hash brown potatoes between paper towels

Fit the potatoes into pan, cutting and trimming to fit and make a solid crust.

Brush potatoes with melted butter, being sure to brush sides also.

Bake 25 minutes at 425 degrees.

Remove from oven and fill with layers of cheese, ham, onions, and green pepper.

Beat cream and 3 or 4 eggs together and pour over cheese, ham, and veggies.

Bake at 350 degrees for about 35 minutes or until knife comes out clean.

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Comments

mattsbelly 8 months, 3 weeks ago said:
I LOVE quiche. Never had made one with potatoes. I'll keep it in mind next time we make it. Unfortunately that's a rare occasion these days as Colby is allergic to eggs....

gagagrits 8 months, 3 weeks ago said:
Sounds great, very comforting on a cold night...:)

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