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Hash Brown Quiche Recipe

Ingredients

How to make it

  • Grease quiche pan with butter.
  • Press thawed hash brown potatoes between paper towels
  • Fit the potatoes into pan, cutting and trimming to fit and make a solid crust.
  • Brush potatoes with melted butter, being sure to brush sides also.
  • Bake 25 minutes at 425 degrees.
  • Remove from oven and fill with layers of cheese, ham, onions, and green pepper.
  • Beat cream and 3 or 4 eggs together and pour over cheese, ham, and veggies.
  • Bake at 350 degrees for about 35 minutes or until knife comes out clean.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    Sounds great, very comforting on a cold night...:)
    Was this review helpful? Yes Flag
  • mattsbelly 15 years ago
    I LOVE quiche. Never had made one with potatoes. I'll keep it in mind next time we make it. Unfortunately that's a rare occasion these days as Colby is allergic to eggs....
    Was this review helpful? Yes Flag

The Cook

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