Recipe

Stuffed Aspargus Roll Ups Recipe


Stuffed Aspargus Roll Ups Recipe
Add Step-by-Step Photos 		Buncobimbo / All my dishes
8 months, 3 weeks ago
These are very simple to make but look and taste quite elegant.
Prep:15m Cook:20m Servings:4

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Ingredients
  • 10 Spears of aspargus, end trimmed
  • 1/2 of an 8 oz block of cream cheese , slightly softened
  • 1 t. Garlic powder
  • 1 T. Italian Seasoning
  • 10 slices white bread, crust cut off
  • 3 T. Butter or Margaring, melted
  • 5-8 t. Parmesan Cheese

Directions
  1. Blanch the aspargus.
  2. While the aspargus is cooking, mix cream cheese, garlic powder and italian seasoning.
  3. Gently flatten each piece of bread with fingers or rolling pin.
  4. Spread about 1 T. cream cheese mixture onto each piece of bread.
  5. Lay 1 spear of asparagus diagonally accross each slice of bread on top of cream cheese mixture. Roll the bread around the aspargus starting at one corner and rolling to the opposite corner.
  6. Brush butter or margarine on top of each bread/asparagus roll. Sprinkle with parmesan cheese
  7. Bake for about 15 minutes or until lightly brown on top.
  8. Serve hot

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Comments

mark555 8 months, 3 weeks ago said:
Looks like a heart attack waiting to happen. What a way to go!
Mark

bluewaterandsand 8 months, 3 weeks ago said:
Sounds great! I have never heard of this one so I'm eager to try this.


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