No fail Yorkshire Puddings
From capedread 16 years ago
- 30 minutes to make
- Serves 6
A typical english roast is not complete without yorkshire pudding smothered in gravy hmmmmm heaven each Yorkshire pud should be well risen with a dip in the middle to hold the gravy
Ingredients
- for 6-8 Yorkshire puddings (muffin tin size) shopping list
- you want to take 3 eggs, break into a jug shopping list
- now you want the same amount of flour as the eggs shopping list
- and the same amount of milk shopping list
- pinch of salt shopping list
- 2 tbls cold water shopping list
How to make it
- beat the eggs, flour, milk and salt till light and frothy
- let stand for at least an hour at room temp.
- using, beef drippings or oil, pop a bit into each muffin pan and into a very hot oven (400F or 200C) till the fat is smoking, about 8min.
- meanwhile stir batter again while adding 2 tablespoons cold water
- pour into hot muffin pans up to 2/3 full and pop into hot oven for about 25-30 min or until well risen and golden brown
- serve with your roast and veg with lashings of gravy
People Who Like This Dish 4
- khalid09 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- quaziefly ALL POINTS
- familychef Peterborough, CA
- waterlily Joplin, MO
- capedread Peterborough. Cambridgeshire, GB
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bluewaterandsand
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" It was excellent "