Recipe

No Fail Yorkshire Puddings Recipe

	Capedread / All my dishes 9 months ago A typical english roast is not complete without yorkshire pudding smothered in gravy hmmmmm heaven each Yorkshire pud should be well risen with a dip in the middle to hold the gravy Prep:5m Cook:30m Servings:6	Capedread
	easy

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Ingredients

for 6-8 Yorkshire puddings (muffin tin size)

you want to take 3 eggs, break into a jug

now you want the same amount of flour as the eggs

and the same amount of milk

pinch of salt

2 tbls cold water

Directions

beat the eggs, flour, milk and salt till light and frothy

let stand for at least an hour at room temp.

using, beef drippings or oil, pop a bit into each muffin pan and into a very hot oven (400F or 200C) till the fat is smoking, about 8min.

meanwhile stir batter again while adding 2 tablespoons cold water

pour into hot muffin pans up to 2/3 full and pop into hot oven for about 25-30 min or until well risen and golden brown

serve with your roast and veg with lashings of gravy

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Comments

bluewaterandsand 8 months, 4 weeks ago said:
Awesome!

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