Recipe

Jambalaya Recipe


Jambalaya Recipe
Add Step-by-Step Photos 		Dooley / All my dishes
9 months, 1 week ago
With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya'll enjoy this one!
Prep:15m Cook:60m Servings:8

Dooley

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Ingredients
  • 1 1/2 lbs. smoked sausage(I like the hot )
  • 2 large onions, chopped
  • 1/2 cup celery, chopped
  • 1 bell pepper, chopped
  • 1 large can tomatoes
  • 2 bay leaves
  • 1/2 tsp. basil
  • 1/2 tsp. Thyme
  • 1/2 tsp cayenne
  • 2-3 cloves garlic, chopped
  • 1 10.5 oz. can beef consomme'
  • 1 whole chicken, boiled, deboned and shredded
  • 2 1/2 cups chicken broth
  • 1 cup uncooked rice
  • salt. pepper, Tobasco to taste
  • 1/2 cup chopped green onions
  • 4 Tbsp. chopped parsley

Directions
  1. Slice sausage into small pieces and brown in Dutch oven
  2. Remove sausage, add onion, celery, bell pepper and saute' until tender.
  3. Mix in tomatoes, bay leaves, basil, thyme, cayenne and garlic and mix well.
  4. Add consumme' and chicken broth, simmer 40 min.
  5. Return sausage to pot and add chicken
  6. add salt, pepper and Tabasco to taste
  7. Add rice, cover and cook slowly until rice is tender. Stir occasionally.
  8. As rice begins to absorb the mixture you may need to add additional water or stock as needed.
  9. Just before serving add the green onions and parsley.
  10. Enjoy!

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Comments

mark555 9 months, 1 week ago said:
Great stuff!

joe1155 9 months, 1 week ago said:
Sounds amazing!

juels 9 months, 1 week ago said:
This looks so hearty, warm and inviting! Great dish for those cold days, thanks!

goblue434 9 months, 1 week ago said:
Great Recipe Dooley. Good, Hearty Jambalaya Is One Of My All Time Favourite Foods. Thnx For Sharing.
Steff

gagagrits 9 months, 1 week ago said:
I love this stuff, Great post. I like it spicy too!!!

donman 9 months, 1 week ago said:
Just what the Doctor ordered :)


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