Milwaukee Brisket of Beef
From lisawerner 15 years ago
- 300 minutes to make
- Serves 10
Slow roasted Beef infused with brown sugar and beer. Yum!
Ingredients
- 1 5 to 6 pound beef brisket shopping list
- salt and pepper shopping list
- 2 large onions. Sliced shopping list
- 1 bottle Chile sauce shopping list
- 1 bottle beer (Darker stouts will give it a different flavor than a nuttier pilsner) shopping list
- 1/2 a pound of light brown sugar shopping list
How to make it
- Season meat and put on top rack of a 250 degree oven for 2 hours.
- Remove from oven, degrease.
- Trim off obvious fat and discard.
- Lay sliced onions on top of meat
- Mix sauce, beer and sugar in a bowl.
- Pour 1/2 sauce over the meat.
- Roast 3 more hours., basting every so often with remaining sauce.
- Slice meat and serve with sauce and onion.
- **It may sound like a long time, but brisket needs a long time to cook. Leftovers make great sandwiches the next day.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- upstatevoyager Scotia, NY
- henrie Savannah, GA
- goblue434 Anniston, AL
- lisawerner Columbus, OH
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The Rating
Reviewed by 4 people-
Love Brisket. I Can Only Imagine The Richness The Beer Baste Will Give This. Thnx For Sharing Lisa.
Steff
goblue434
in Anniston loved it
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YUM, this has got to be fabulous. Love all the ingredients. Great post, you have my 5
henrie
in Savannah loved it
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Love the stout and chili sauce. Very nice post.
notyourmomma
in South St. Petersburg loved it
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