Recipe

Milwaukee Brisket Of Beef Recipe


Milwaukee Brisket Of Beef Recipe Lisawerner / All my dishes
8 months, 2 weeks ago
Slow roasted Beef infused with brown sugar and beer. Yum!
Prep:10m Cook:300m Servings:10

Lisawerner

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Ingredients
  • 1 5 to 6 pound beef brisket
  • salt and pepper
  • 2 large onions. Sliced
  • 1 bottle Chile sauce
  • 1 bottle Beer (Darker stouts will give it a different flavor than a nuttier pilsner)
  • 1/2 a pound of light brown sugar

Directions
  1. Season meat and put on top rack of a 250 degree oven for 2 hours.
  2. Remove from oven, degrease.
  3. Trim off obvious fat and discard.
  4. Lay sliced onions on top of meat
  5. Mix sauce, beer and sugar in a bowl.
  6. Pour 1/2 sauce over the meat.
  7. Roast 3 more hours., basting every so often with remaining sauce.
  8. Slice meat and serve with sauce and onion.
  9. **It may sound like a long time, but brisket needs a long time to cook. Leftovers make great sandwiches the next day.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments

goblue434 8 months, 2 weeks ago said:
Love Brisket. I Can Only Imagine The Richness The Beer Baste Will Give This. Thnx For Sharing Lisa.
Steff

henrie 8 months, 2 weeks ago said:
YUM, this has got to be fabulous. Love all the ingredients. Great post, you have my 5

notyourmomma 8 months, 2 weeks ago said:
Love the stout and chili sauce. Very nice post.


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