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Beer Can Chicken Recipe

Ingredients

How to make it

  • Directions:
  • Remove giblets and fat from inside the chicken. Clean, wash and pat chicken dry with paper towel.
  • Sprinkle 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend inside body cavity of chicken.
  • Rub outside of chicken with olive oil, then rub remaining 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend all over outside of chicken.
  • Open can of beer and pour out half into a frosty mug.
  • Holding the chicken upright with the opening of the body cavity down, set the chicken down onto the half-full beer can.
  • Place chicken in pre-heated 450°F (230°C)barbecue grill on indirect heat.
  • Place the legs of the chicken off to the sides to form a "tripod" to help support the body of the chicken on top of the can. See photo above.
  • Close barbecue lid and roast for approximately 1 1/2 hours or until the meat reaches 170°F in breast and 180°F in thigh.
  • Let stand 5 minutes before carving.
  • Preparation: 10 minutes
  • Cooking time: 1 hour to 1 hour 30 minutes

Reviews & Comments 2

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    " It was excellent "
    lexdavies ate it and said...
    Was going to put up my recipe for Beer Can Chicken, but theres several recipes here already.
    I would use a different rub as cant get the one you suggest here in England, as far as i know.
    Know how good it is, high 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love beer can chicken it is so moist and juicy. Great post my friend and a high 5.
    Was this review helpful? Yes Flag

The Cook

pollymotzko Garden Grove, CA

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