Beer Can Chicken
From pollymotzko 15 years agoIngredients
- 1 whole chicken, 4 to 5 pounds (2-2.5kilo) shopping list
- 3 Tbsp. (45mL) Mrs. Dash® garlic & herb Seasoning Blend shopping list
- 2 tsp (10mL) olive oil shopping list
- 12 Oz. (336mL) can of beer shopping list
How to make it
- Directions:
- Remove giblets and fat from inside the chicken. Clean, wash and pat chicken dry with paper towel.
- Sprinkle 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend inside body cavity of chicken.
- Rub outside of chicken with olive oil, then rub remaining 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend all over outside of chicken.
- Open can of beer and pour out half into a frosty mug.
- Holding the chicken upright with the opening of the body cavity down, set the chicken down onto the half-full beer can.
- Place chicken in pre-heated 450°F (230°C)barbecue grill on indirect heat.
- Place the legs of the chicken off to the sides to form a "tripod" to help support the body of the chicken on top of the can. See photo above.
- Close barbecue lid and roast for approximately 1 1/2 hours or until the meat reaches 170°F in breast and 180°F in thigh.
- Let stand 5 minutes before carving.
- Preparation: 10 minutes
- Cooking time: 1 hour to 1 hour 30 minutes
The Rating
Reviewed by 3 people-
I love beer can chicken it is so moist and juicy. Great post my friend and a high 5.
chefmeow in Garland loved it -
Was going to put up my recipe for Beer Can Chicken, but theres several recipes here already.
I would use a different rub as cant get the one you suggest here in England, as far as i know.
Know how good it is, high 5!!!lexdavies in Stafford loved it
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