Recipe

Beer Can Chicken Recipe

Add Step-by-Step Photos	Pollymotzko / All my dishes 8 months, 3 weeks ago Polly Motzko got this off the Mrs. Dash website on March 14, 2009. I belong to their newsletter which has some really unique recipes on it that are easy and this one is unusual enough that makes me want to try it. I’ve also seen someone on the Fo... More Prep:10m Cook:1130m Servings:8	Pollymotzko
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Ingredients

1 whole chicken, 4 to 5 pounds (2-2.5kilo)

3 Tbsp. (45mL) Mrs. Dash® Garlic & Herb Seasoning Blend

2 tsp (10mL) olive oil

12 Oz. (336mL) can of beer

Directions

Directions:

Remove giblets and fat from inside the chicken. Clean, wash and pat chicken dry with paper towel.

Sprinkle 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend inside body cavity of chicken.

Rub outside of chicken with olive oil, then rub remaining 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend all over outside of chicken.

Open can of beer and pour out half into a frosty mug.

Holding the chicken upright with the opening of the body cavity down, set the chicken down onto the half-full beer can.

Place chicken in pre-heated 450°F (230°C)barbecue grill on indirect heat.

Place the legs of the chicken off to the sides to form a "tripod" to help support the body of the chicken on top of the can. See photo above.

Close barbecue lid and roast for approximately 1 1/2 hours or until the meat reaches 170°F in breast and 180°F in thigh.

Let stand 5 minutes before carving.

Preparation: 10 minutes

Cooking time: 1 hour to 1 hour 30 minutes

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Comments

chefmeow 8 months, 3 weeks ago said:
I love beer can chicken it is so moist and juicy. Great post my friend and a high 5.

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