Peppered Haddock with Garlic Whipped Potatoes and Parsley Sauce
From chefelaine 15 years ago
- 14 minutes to make
- Serves 12
Haddock, seasoned and cooked to perfection, served with garlic whipped potatoes and other veg of your choice...
Ingredients
- 12 oz olive oil shopping list
- 1 oz lemon juice shopping list
- 1/2 cup Chopped parsley shopping list
- 1/2 tsp salt shopping list
- 3 1/2 lb haddock fillets cut into 5-oz portions shopping list
- 2 tbsp Crushed black peppercorns shopping list
- 2 1/2 oz garlic Whipped potatoes shopping list
How to make it
- Prepare the sauce:
- Combine 10 oz oil, lemon juice, chopped parsley, and salt in a blender.
- Process until the parsley is puréed.
- Coat the fish fillets evenly with a light sprinkling of crushed peppercorns.
- Season with salt.
- Heat 2 oz olive oil in as many sauté pans as necessary to hold the fish in a single layer.
- Place the fish in the pans, presentation side down, and sauté over moderate heat until lightly browned and about half cooked.
- Turn over and finish the cooking.
- Place a 3-oz portion of potatoes in the center of each plate.
- Top with the fish fillet.
- Drizzle about 1 oz sauce in a circle around the fish.
- =========================
- Variations:
- Other firm-fleshed white fish, such as cod, sea bass, striped bass, red snapper, or grouper, may be substituted.
The Rating
Reviewed by 7 people-
another great post family recipe thanks high5
momo_55grandma
in Mountianview loved it
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Beautiful Recipe My Friend
High 55555's
chef_irish
in Gainesville loved it
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Five forks!
kitchenwhizzer
in Bradford loved it
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