Recipe

Peppered Haddock With Garlic Whipped Potatoes And Parsley Sauce Recipe


Peppered Haddock With Garlic Whipped Potatoes And Parsley Sauce Recipe Chefelaine / All my dishes
8 months ago
Haddock, seasoned and cooked to perfection, served with garlic whipped potatoes and other veg of your choice...
Prep:10m Cook:14m Servings:12

Chefelaine

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Ingredients
  • 12 oz Olive oil
  • 1 oz Lemon juice
  • 1/2 cup Chopped parsley
  • 1/2 tsp Salt
  • 3 1/2 lb Haddock fillets cut into 5-oz portions
  • 2 tbsp Crushed black peppercorns
  • 2 1/2 oz Garlic Whipped Potatoes

Directions
  1. Prepare the sauce:
  2. Combine 10 oz oil, lemon juice, chopped parsley, and salt in a blender.
  3. Process until the parsley is puréed.
  4. Coat the fish fillets evenly with a light sprinkling of crushed peppercorns.
  5. Season with salt.
  6. Heat 2 oz olive oil in as many sauté pans as necessary to hold the fish in a single layer.
  7. Place the fish in the pans, presentation side down, and sauté over moderate heat until lightly browned and about half cooked.
  8. Turn over and finish the cooking.
  9. Place a 3-oz portion of potatoes in the center of each plate.
  10. Top with the fish fillet.
  11. Drizzle about 1 oz sauce in a circle around the fish.
  12. =========================
  13. Variations:
  14. Other firm-fleshed white fish, such as cod, sea bass, striped bass, red snapper, or grouper, may be substituted.

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Comments

momo_55grandma 8 months ago said:
Another great post family recipe thanks high5

chef_irish 8 months ago said:
Beautiful Recipe My Friend
High 55555's

kitchenwhizzer 8 months ago said:
Five forks!

chefperiwinkle 8 months ago said:
Wonderful, Chef Elaine. Simply wonderful.
Chef P


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