Recipe

Brussel Sprouts Soup Recipe


Brussel Sprouts Soup Recipe
Add Step-by-Step Photos 		Winslow1204 / All my dishes
2 years, 10 months ago
This dish will be a family favorite! Add some fruit for dessert and you have a healthy meal!
Prep:15m Cook:15m Servings:4

Winslow1204

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Ingredients
  • 3 c. of chicken broth
  • 1 egg yolk
  • 1/4 c. of whipping cream
  • 1 chopped medium onion
  • 1 peeled and cubed medium potato
  • 2 tbsp. of butter or margarine
  • 1 lb. quartered fresh brussels sprouts
  • 1/2 to 1 tsp of salt
  • 1/4 to 1/2 tsp of curry powder
  • 1/8 tsp of pepper

Directions
  1. First you will take a large saucepan and saute the onion and potato in butter until onion is yellow.
  2. Next you will add the brussels sprouts, broth, salt, curry powder and the pepper.
  3. Bring to a boil and then reduce heat.
  4. Put a lid on the pot and let it simmer until vegetables are tender. Cool to room temperature.
  5. Next you want to puree in small batches in a blender.
  6. Place your mixture to pan.
  7. Now you want to combine the egg yolk and cream, stirring into soup.
  8. Finally, you will stir for 4-5 minutes over medium flame (do not boil).
  9. Add sour cream and paprika.

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Comments

cheryilyn 1 year, 8 months ago said:
Gotta try this. never had sprout soup, but like them every other way.

maywest 4 months ago said:
Diffrent and dont know why i never head of it . this served with a good ham would rock. thanks.


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