Cranberry Dump Chicken
From chatombreux 15 years ago
- 60 minutes to make
- Serves 6
This is called "dump chicken" because the mix gets DUMPED into a 1 gallon freezer baggie with the chicken and frozen. Then when you're ready to cook it it, you thaw overnight and then DUMP it into a baking dish and bake it! Read more Prepare in advance when you have time and just DUMP it in the pan when you are going to cook. Save all that prep time on days you know just won't have it. See less
Ingredients
- 2 Tablespoons melted butter shopping list
- 1 Tablespoon soy sauce shopping list
- 1/2 cup cranberry sauce shopping list
- 1/4 cup orange juice shopping list
- 1/8 Teaspoon cinnamon (I think this is optional) shopping list
How to make it
- This can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), but using 5 boneless/skinless chicken breasts will keep it healthier.
- To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done.
- For BL/SL breasts it takes about 25-35 minutes.
- For chicken pieces, it runs closer to an hour.
- If you cook it until it falls apart, you can serve over noodles or rice.
- Enjoy!
- You can also use your crock pot for this too!
People Who Like This Dish 5
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- chatombreux Gloucester City, US
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