Recipe

Cranberry Dump Chicken Recipe

	Chatombreux / All my dishes 9 months, 3 weeks ago This is called "dump chicken" because the mix gets DUMPED into a 1 gallon freezer baggie with the chicken and frozen. Then when you're ready to cook it it, you thaw overnight and then DUMP it into a baking dish and bake it! Prepare in advance when y... More Prep:20m Cook:60m Servings:6	Chatombreux
	chicken cranberry orange juice soy sauce

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Ingredients

2 Tablespoons melted butter

1 Tablespoon soy sauce

1/2 cup cranberry sauce

1/4 cup orange juice

1/8 Teaspoon cinnamon (I think this is optional)

Directions

This can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), but using 5 boneless/skinless chicken breasts will keep it healthier.

To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done.

For BL/SL breasts it takes about 25-35 minutes.

For chicken pieces, it runs closer to an hour.

If you cook it until it falls apart, you can serve over noodles or rice.

Enjoy!

You can also use your crock pot for this too!

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