Mulligan Stew
From chef_irish 15 years agoIngredients
- 3 lb. cubed beef (or lamb) shopping list
- 4 peeled and cubed potatoes shopping list
- 2 medium onions cut into 1/8 shopping list
- 3 large carrots, scraped and sliced into ½ inch slices shopping list
- 4 stalks of celery, washed and sliced into ½ inch slices shopping list
- 2 tablespoons of flour shopping list
- 4 tablespoons of butter and 1 tablespoon of oil shopping list
- Just enough water to cover shopping list
- 1 tablespoon of preferred browning sauce shopping list
- salt, to taste shopping list
- white pepper, to taste shopping list
How to make it
- Prepare the meat and vegetables ahead of time.
- Melt the butter/oil in a large, heavy pot over medium high heat being careful not to burn the butter. Dredge meat in the flour. Brown the meat a few pieces at a time in the melted butter/oil.
- When each batch of meat is lightly browned, remove from the pot with a slotted spoon and continue to brown the rest of the meat.
- When all the meat is browned, add the onions, celery, and carrots to the pot and sauté lightly. When the onions are wilted, add back in the meat, cover the lot with water and stir well.
- Bring to a boil, stir, cover, and simmer gently for 1 to 1-1/2 hours, stirring occasionally.
- When the meat is nearly done, bring back up to a slow boil and add the potatoes, the browning sauce, and seasoning.
- The stew is ready when the meat is tender and the potatoes cooked through.
- Great with A Nice Crusty Warm Bread and Some Irish Butter of Course!
People Who Like This Dish 3
- donman Hammond, LA
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 3 people-
Superb! HIGH FIVE! I LOVE Mulligan stew! Thanks, Chef T!
:+Dchefelaine in Muskoka loved it -
^5 Thanks :)
donman in Hammond loved it
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