Recipe

Fresh Whiskey Sours Recipe


Fresh Whiskey Sours Recipe
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This refreshingly classic drink recipe is courtesy of Ina Garten (one of my faves) and the Food Network. It's easy and so relaxing to have after a hard day's work....or not!

Conner909

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Ingredients
  • 3/4 cup whiskey (recommended: Jack Daniel's Tennessee Whiskey)
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 2/3 cup sugar syrup (also called simple syrup)
  • ice cubes (I use crushed ice)
  • Maraschino cherries

Directions
  1. Combine the whiskey, lemon juice, lime juice and syrup.
  2. Fill a cocktail shaker halfway with ice and pour in the drink mixture 3/4 full.
  3. Shake for 15 seconds and pour into glasses. (I stick the glasses in the freezer for a few minutes before pouring.)
  4. Add a Maraschino cherry and serve ice cold.
  5. Note: to make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil and simmer until the sugar is completely dissolved. Chill before using. Refrigerate whatever amount you don't use.

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Comments


Mmmmmm this is good yummmm

i have one please lol

tink


Wow, wish I could give you more then a 5 for this yummie recipe. I love whiskey sours also, you brought back some fond memories with this one. Haven't had a whiskey sour in ages.


Oh yeah - there's an oldie but a goodie for sure. I will have to make up a batch just to see if I remember them correctly (any excuse will do!). The fresh squeezed lemon and lime juice in your recipe would be so much better than the prepared sour mix. Love this post, conner - thanks!


Love it...Thanks...:)


Haven't had a whiskey sour in ages...sounds great!


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